K V K Flyers Madurai, Tamil Nadu

Haldi (Turmeric) Also called tumeric, it has an earthy, bitter, peppery flavor.Its dried roots are ground into a deep yellow powder. Turmeric powder is used extensively in Indian cuisine. It is a significant ingredient in most commercial curry powders. Turmeric is also used to give a yellow color to foods (often as a much cheaper replacement for saffron).

We are recognized among the most eminent Turmeric Roots Manufacturers and Exporters in India. The unmatched quality and high nutritive value has attracted national as well as international clients to place huge and repeated orders for the Turmeric Fingers. Moreover, Yellow Turmeric Finger is also used in various cuisines to add color, aroma and zing.