MDH Cooking Masala Dealers in Thirunagar, Madurai

The company has established its remarkable presence in global market for exporting and supplying premium quality Indian Spices. We are offering Indian Spices like Turmeric Powder, Black Cardamom and Black Pepper Seeds. These Indian Spices are highly distinguished for their purity, freshness, aroma and flavor. Naturally processed by our reliable manufacturers, these Indian Spices are used worldwide for adding flavor to different cuisines.

To be on the top of the industry, we export superior quality Indian Spices, which are sourced from the finest spice growing destinations in India. Indian Spices offered by us are procured from reliable vendors of India and are highly appreciated for their purity, high quality aroma and taste. The Indian Spices that we offer are made from natural ingredients and are tested under standards regulations at vendor’s end. Our offered Indian Spices are in high demand and appreciated by clients for their purity.

Accumulating years of experience in the industry and as a prime Supplier and Exporter, we have been able to provide the customers with an astounding assortment of Indian Spices. These are processed by our reliable vendors using quality-approved raw material. Prior to dispatch, our offered spices are tested on various parameters to ensure their flawlessness. These are available at reasonable price.

we export supply indian spices especially ( nutmeg, mace, cloves, cardamom, dry red chilli, ginger, garlic, turmeric, cinnamon, fenugreek, black pepper and etc., )

Red chilli green chilli cloves cinnamon cardamom black pepper corns cumin coriander seeds garlic ginger fenugreek seed mustard.

Recipe: Make a paste of meat masala adding salt and vinegar according to taste together with ginger-garlic , mix this with mutton pleces and keep for some time, Heat oil in a pan or kadhai fry onions. Add ginger-garlic paste-meat pleses sauté it for ten minutes when meat starts leaving oli add water and cover it for cooking.Now add tomato puree, green chillies,coriander leaves ,bay leaves and cook for 5 minutes adding little red chillies, cinnamon and cloves. Garnish with slices of tomato,onion green coriander leaves. INGREDIENT :- Coriander, Cumin Seeds, Turmeric, Black Pepper, Dry Ginger Powder , Big Cardamom, Bay Leaf Nutmeg, Mace, Chilli, Fenugreek, Salt Clove etc.

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