Herbal Extracts Dealers in Dhanappa Mudali Street, Madurai

MANJISHTA : Manjith, Indian madder, Rubia Cordifolia (Rubiaceae) Manjishta is a perennial climber and like a vine it ‘spreads’ throughout the whole system, especially working on the arterial, circulatory system and skin. It literally means ‘bright red’ attesting to its red roots which have an affinity for the blood and the red pigment can be seen in the urine. Energetics : Rasa (taste) Bitter, sweet, astringent Virya (action) Cooling Vipaka (post-digestive effect) Pungent Guna (quality) Heavy, dry Uses & Benefits of Manjishta Manjishta is widely used both internally and externally. It is a potent blood purifier and anti-diarrhoeal. The herb is an appetizer, digestant, vermicide, and even destroys ama. Manjishta is recommended in skin diseases associated with edema and oozing. The herb is used in wounds and ulcers dressing, to dry them up and make them heal promptly. Its decoction is used to wash the chronic wounds that are then dressed up with the external extract. The roots’ powder, when mixed with ghee, is beneficial for the treatment of acne. The paste of manjishta’s root removes freckles and discoloration of the skin. When used with honey, the herb heals inflammation and gives the skin an even tone and smoothness. It is good for treating gastrointestinal ailments like loss of appetite, dyspepsia and worm infestations. Manjishta is used in a number of skin disorders, like erysipelas, eczema, acne, scabies and allergic manifestations. The herb controls irritation of nerves and pacifies the mind. The cold infusion of manjishta improves menstrual bleeding and relieves the pain in dysmenorrheal. It is useful in post-natal ailments since it stimulates and cleanses the uterus. It is an effective medicament for hoarseness of voice. Since it is anti-diabetic, it is used for treating urinary calculi. This herb is also used to cleanse and regulate liver, spleen, pancreas, and kidneys.

Turmeric is frequently used in wide range of products including perfume, cosmetics, dyes and essential oils. Thai, Indian and Persian cuisines use turmeric for color and flavor, especially in curries. India is the main exporter of turmeric. Ayurvedic and Chinese medicines use curcumin, the active ingredient in turmeric, to alleviate arthritis, depression, diabetes, stomach ailments and inflammation.

Appalam, Spices

Dry Red Chili

Dry Red Chillies, Spices

Seasonings, Spices, Seeds

Spices, Dry Red Chillies

Spices, Polycarbonate Scraps, cd scraps, Iron Ore, Cement, Seasonings

Spices

Spices, Milk

arhar gram, Spices, table towels, Urad Dal, jute crafts, jute decorative

chillie powder, Chillies

Spices, Flour