Green Cardamom
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1 Metric Ton (MOQ)
We are dealing with green cardamom, black cardamom and processed cardamom in india especially tamil nadu and kerala cardamom variety with 6mm, 7mm, 8 and 8 above mm size. both forms of cardamom are used as flavorings in both food and drink, as cookingspices and as a medicine. cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. Green cardamom is one of the most expensive spices by weight, but little is needed to impart the flavor. It is best stored in pod form because once the seeds are exposed or ground, they quickly lose their flavor. However, high-quality ground cardamom is often more readily (and cheaply) available and is an acceptable substitute. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1â½ teaspoons of ground cardamom.
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