Organic Spices Dealers in Ponmeni, Madurai

Spices are defined as "a strongly flavored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment". In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India - the land of spices plays a significant role in the global spices market. No country in the world produces as many kinds of spices as India with quality spices come from Kerala, an Indian state. A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. Spices and herbs are good not only for our taste buds but also for our health.

• Kind:   Chilli Powder
• Variety:   Byadgi
• Color value:   90 ASTA (Min)
• Heat value:   8000 SHU (Min)
• Packing:   50,25kg PP with inner poly / Paper Bags
• Moisture:   6 -8 % Max
• Mesh Size:   20 – 40 MM
• Origin:   India
• Inspection:   Spice Board of India
• Loading:   16MT in one 20 FT Container
• MOQ:   One 20 FT Container (16 MT)
• Delivery:   10– 15 days

• Total Fat: 3.3 g/100gms
• Calories: 251/100gms
• Sodium: 20 mg/100gms
• Potassium: 1,329 mg/100gms
• Total Carbohydrate: 64 g/100gms
• Protein: 10 g/100gms

Black pepper holds a unique space in the average North American home. After all, whereas other spices live tucked away in dark cupboards black pepper proudly stands in shakers and grinders on the kitchen counter or – holiest of holy places – the dining table in nearly every single home and restaurant. It’s the only spice that finds its way into nearly every single dish.   But what exactly is black pepper and where does it come from? Peppercorns are the fruits of a flowering vine in the Piperaceae family. The green, wide-leafed vines grow long tendrils where cylindrical clusters of the berries ripen. The fruits are small containing a thin skin, very little actual fruit, and a single large seed. The fruits are picked at varying degrees of ripeness depending on the strength and type of pepper desired and then processed accordingly.   The vine is native to India but is grown in nearly every tropical region. Vietnam currently grows and exports the most-black pepper, totalling around 35% of the world’s supply, followed by India, Brazil, China and Sri Lanka. Used in practically every single style of cuisine imaginable pepper is the most traded spice worldwide and makes up 20% of the world’s total spice trade. In fact, the black pepper trade is worth billions of dollars annually!   India Black Pepper Grades and Detailed Specifications:  SS Overseas is a name that is Famous for the Finest Quality Black Pepper. We are Directly procuring black peppers form the farmers and Export it to the rest of the world. We offer the Best Natural Black Pepper, which is far famed exotic flavour. Pepper Berries are collected farm fresh and after removing all stones and other foreign particles, they are thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%. These Black Peppers are sourced directly from the farmers and raw pepper are graded according to size, garbled, washed and dried as per the requirements of consumers. Our Processors plants based in Madurai and Dindigul and cumbam are powered with the latest machines to Process Bulk Quantities of Black Pepper without compromising on Quality and International Standards. Tellicherry Black Pepper Malabar Black Pepper 1mm-1.5mm Black Pepper 1.5mm-2mm Black Pepper 2mm-2.5mm Black Pepper Light Berries Garbled Black Pepper Light Berries with Husk Black Pepper

• Color: Bright Red
• Packaging Type: Gunny Bags, Jute Bag, Pp Bag
• Cultivation Type: Organic
• Taste: Spicy
• Feature: Hot Taste, Hygienic Packing
• Place of Origin: India

We are the known Exporter of excellent quality Green Cardamom that is procured from reliable sources of the market. Green Cardamom is widely used for enhancing taste and aroma of variety of sweets and confectionery items. Green Cardamom is the dried ripe fruit (capsules of cardamom plant) often referred as the queen of spices because of its very pleasant aroma and taste. We provide hygienically processed Green Cardamom in quality packing for intact freshness.Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 meter height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 meter height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India is a traditional exporter of cardamom to the Middle East countries where it is majorly use for the preparation of gahwaï that is a strong cardamom coffee concoction which is a symbol for hospitality among Arabs. Apart from this, cardamom is widely used as a flavoring material in whole and ground form.

The Green Cardamoms, which we deliver, are acclaimed for its high aromatic odor. Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. Our company stocks the product in mass. Thus, we can cater to bulk/retail requirements with easy and ensure fast delivery of product.

• Color: Black
• Form: Granules
• Packaging Type: Gunny Bag
• Shelf Life: 3-4 Years
• Country of Origin: Made in India
• Usage/Application: Cooking
• Grade: A Grade
• Is It Dried: Dried
• Is It Organic: Organic

• Brand Name: Buyers Brand
• Brand Name: Buyers Brand
• Type: Colorants, Nutrition Enhancers
• Variety: Sannam S4 (334)
• Supply Ability: 100 Metric Ton/Metric Tons per Month
• EINECS No.: standard
• MF: standard
• CAS No.: standard
• Moisture: 6 -8 % Max
• Model Number: chilli powder
• Color value: 35 ASTA (Min)
• Other Names: standard
• Color value: 35 ASTA (Min)
• Variety: Sannam S4 (334)
• Mesh Size: 20-40 MM
• Packaging Details: 25 /10 KG pp bag with inner poly cover / paper bags
• Other Names: standard
• Port: tuticorin/chennai
• FEMA No.: standard
• Kind: Chilli Powder
• CAS No.: standard
• Moisture: 6 -8 % Max

Organic Black Pepper, broken black pepper, mixed raw spices

Red Star Powder

Dry Nuts, Ginger, Food Ingredient, Flour

Mustard, Cumin, Fennel