Papad Dealers in Usilampatti, Madurai

• Texture: Crispy, Crunchy
• Color: Light Yellow
• Feature: Delicious Taste
• Taste: Crispy
• Type: Black Pepper Papad
• Shelf Life: 6Months
• Country of Origin: India

Experience the authentic flavors of India with Desji Papad, a delicious and crispy snack that enhances any meal. Our papads are crafted using time-honored recipes and premium ingredients, delivering an unparalleled taste that is both savory and satisfying. Key Features: Authentic Recipe: Desji Papad stays true to its roots with traditional recipes that bring out the rich, savory flavors of India. Premium Ingredients: We use high-quality ingredients, including the finest urad dal (black gram), spices, and asafoetida to ensure the best taste and texture. Handcrafted Excellence: Each papad is meticulously handcrafted by skilled artisans, ensuring superior quality and consistency. Versatile Snack: Perfect as an appetizer, side dish, or standalone snack, Desji Papad pairs wonderfully with chutneys, pickles, or a squeeze of lemon. Crispy and Light: Our papads are thin, crispy, and light, making them an ideal snack for any occasion. Gluten-Free: Desji Papad is suitable for gluten-sensitive individuals, offering a delicious gluten-free snack option. No Preservatives: Our papads are free from artificial preservatives, colors, and flavors, providing a natural and wholesome snack. Ingredients: Urad Dal Flour (Black Gram Flour) Asafoetida Salt Spices (Cumin, Black Pepper, Red Chili) Edible Oil How to Prepare: Frying: Heat oil in a pan and fry the papad until golden and crispy. Drain on paper towels. Roasting: Roast over an open flame or microwave until the papad puffs up and becomes crisp. Baking: Bake in a preheated oven at 200°C for 3-4 minutes or until crisp. Packaging Options: 200g Pack 500g Pack 1kg Pack Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to maintain freshness.