Pulses Dealers in Thiruppalai, Madurai

We offer the best quality White Chickpeas to the clients. These White Chickpeas are organically grown and hygienically processed under the guidance of experienced farmers. Our offered White Chickpeas are widely demanded all across the world because of their wholesomeness, delicious taste and rich nutritional content. Clients can avail pure, unadulterated and meticulously packed White Chickpeas from us at fair prices.

• Color: Yellow
• Style: Roasted
• Moisture : 8% Max
• Size : 7 - 8 mm
• Packing : Poly Bag
• Maturity : 100 %

I have more than one ton urad dal interested party may contact ready to supply throughout India with reasonable price

ndia is in first place for chickpeas production.Chickpeas are a source of zinc, folate and protein.Chickpeas are low in fat and most of this is polyunsaturated. India is in first place for chickpeas production.Chickpeas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK.The plant grows to between 20–50 cm (8–20 inches) high and has small feathery leaves on either side of the stem.Because of their high protein content, chick peas are increasingly used as animal feed.One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein.  Types There are two main kinds of chickpea: Desi, which has small, darker seeds and a rough coat, cultivated mostly in the India, Bangladesh, parts of Pakistan, Ethiopia, Mexico, and Iran. Kabuli, which has lighter coloured, larger seeds and a smoother coat, mainly grown in India, also introduced during the 18th century to India.   Kabuli Chick Peas : Our Kabuli chick peas has lighter colour, larger seeds and a smoother coating. Specifications :   42 - 44 per Oz or 12mm 44 – 46 per Oz or 10mm 58 - 62 Per Oz or 8-9mm 75 – 80 Per Oz or 8mm Packing : 25/50 kg Pp Bags Loading : 24Mt / 20ft container

corianders, Vegetable