Raisins Dealers in Madurai

RAISIN We are one of the most respected and preferred aggregators, processors, packers and suppliers of quality Indian raisins (dried grapes, kishmish, and sultana). Raisins also known as Sultana, Dried Grapes, Kishmish, are processed by drying grapes of the Vinifera varieties, such as Thompson Seedless (Sultana), Muscat of Alexandria, Muscatel Gordo Blanco, Sultana, Black Corinth or White Corinth. The processed raisins are prepared from clean, sound, dried grapes; are properly stemmed and capstemmed; are sorted and cleaned and washed in water to assure a wholesome product. Varieties of Raisin1. Golden Raisin 2. Black Raisin3. Brown Raisin 4. Green Raisin GOLDEN RAISIN (GOLDEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Main used as a table variety and high value food industry. Grade 1 & 2 is available. BLACK RAISIN (BLACK IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. BROWN RAISIN (BROWN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. This raisin are used in bakery, confectionery, ice-crem and other culinary products. GREEN RAISIN (GREEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Similar to the Chinese and the Afghan variety. Main used as a table premium variety.

• Shape: Elongated, Long, Round
• Shelf Life: 12 Months
• Color: Red
• Taste: Sweet
• Packaging Type: Jute Bag, Pp Bag, Vacuum Pack
• Drying Process: Sun Dry
• Cultivation Type: Natural / Organic

Leveraging on our years of experience in this domain, we are able to offer Indian Raisins to the clients. We carry out our operations from Tamil Nadu, India. Our offered raisins are known for their great taste, authenticity, nutritional values, and long shelf life. These are widely used as the main ingredient in various food products. Our vendors process them in adherence to the set industrial standards and norms.

• Shape: Round
• Shelf Life: 12 Months
• Packaging Type: Jute Bag
• Taste: Sweet
• Style: Dried
• Drying Process: Air Dried
• Cultivation: Common, Organic
• Vitamin B-6: 10%
• Magnesium: 8%
• Calcium: 5%

• Color: Golden
• Weight (Kg): 19000
• Type: Golden Yellow/Dark Raisin/ Bakery Raisin/Mixed Raisin/Green Raisin/Sultana
• Max. Moisture (%): 13%
• Appearance: Round shape / Long Shape, unstuck and mildly oily
• Color Uniformity: 90% uniform, 10% opposite color
• Moisture: 13-16%
• Total Reducing Sugars: 68-70G/ 100 G
• Damaged: 3 %
• Underdeveloped: 2 %
• Cap stems: 1 %
• Cap stems attached: 5 %
• Sugared berries: 0.50 %
• Aflatoxin: As per EU Standard
• Shelflife: 12 Months

• Shape: Elongated, Long, Ovel
• Shelf Life: 12 Months
• Color: Black
• Packaging Type: Vacuum Pack
• Taste: Sour, Sweet
• Style: Dried
• Cultivation Type: Common
• Drying Process: Natural

We are one of the most respected and preferred aggregators, processors, packers and suppliers of quality Indian raisins (dried grapes, kishmish, and sultana). Raisins also known as Sultana, Dried Grapes, Kishmish, are processed by drying grapes of the Vinifera varieties, such as Thompson Seedless (Sultana), Muscat of Alexandria, Muscatel Gordo Blanco, Sultana, Black Corinth or White Corinth. The processed raisins are prepared from clean, sound, dried grapes; are properly stemmed and capstemmed; are sorted and cleaned and washed in water to assure a wholesome product. Varieties of Raisin 1. Golden Raisin 2. Black Raisin3. Brown Raisin 4. Green Raisin     GOLDEN RAISIN (GOLDEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Main used as a table variety and high value food industry. Grade 1 & 2 is available. BLACK RAISIN (BLACK IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste.   BROWN RAISIN (BROWN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. This raisin are used in bakery, confectionery, ice-crem and other culinary products. GREEN RAISIN (GREEN IN COLOR) Available in long and round berries. Made through dipping in oil and dried in shades to get the peculiar color and taste. Similar to the Chinese and the Afghan variety. Main used as a table premium variety.

Baking Soda Powder, Rock Sugar