Rice Flour Dealers in Anuppanadi, Madurai

• Application: Cooking
• Certification: FSSAI, ISO 9001:2008
• Cultivation Type: Organic
• Color: White
• Packaging Type: PP Bag
• Packaging Size: 25-50kg, 50-100kg
• Feature: 100% Vegetarian
• Packaging Size: 1/2 Kg
• Iron: 2%
• Potassium: 76 mg/100 g
• Brand Name: STC
• Protein: 6 g/100 g
• Total Fat: 1.4 g/100 g
• Carbohydrate: 80 g/100 g
• Fiber: 2.4 g/100 g

• Color: White
• Made From: Grain Rice 100%
• Max. Moisture (%): 14.5% mAX
• CAS NO.:: 303-42-4
• Energy: 381.41 Kcal
• Fat: 03.79 g
• Protein: 12%
• Carbohydrate: 78.32 g
• Moisture: 0.661 g
• Purity:: 99.5%(HPLC)
• Pack size: 5kg

• Certification: FSSAI Certified
• Application: Human Consumption
• Cultivation Type: Organic
• Shelf Life: 03 Months
• Color: White
• Packaging Type: Pp Bags
• Packaging Size: 30kg, 50kg

Manufactured with Andhra raw broken rice, the Rice Flour is also known as rice powder. The offered Rice Flour is very helpful in adding taste to various food items and also for adding thickness to them. Rice Flour is obtained by grounding water soaked rice to a fine white powder. The Rice Flour is a major ingredient for most of the south Indian Snacks, such as Idiappam, Puttu, Bajji, Kollukattai, etc.

Rice Flour is made from high quality finely milled rice. Rice Flour can be used in a variety of culinary uses and is a very popular base for noodles in many traditional cuisines. Rice Flour is commonly used in gluten free baked goods to give them structure and substance. Features : Used as thickening agent in recipesUsed as a base for noodlesIt has a unique and sandy textureIt is made from ground rice

Rice flour is primarily made from polished broken rice. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to make fresh rice noodles and sweets. It is also used to thicken coconut milk to a rich, smooth and creamy consistency.

• Brand Name: SSS

We are into production of Rice Flour and we provide best quality. The price posted above is ex-godown, Madurai.

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