Sambhar Masala Dealers in Madurai

Recipe: soak 100 gms pigeon peas (toovar daal/arhar dal) for 30 mins . boil it with pieces of drumistick,brinjall , pumpkin and onion. Add 2 tbsp of thick tamarind juice .royal chilli powder and salt . add 1 tbsp royal sambhar masala.   INGREDIENT :- Coriander,  Cumin, Chilli,  Bengal Gram,  Black Gram,  Pigeon pea (Toovar Dal/Achar Dal), Fenugreek,  Rice,  Curry Leaf,  Tamarind,  Turmeric,  Common Salt,  Cassia  And   Asafoetida.  

chicken masala, kulambu chilli powder, Garam Masala

chilly pickles, dal powder