Masala Powder Dealers in Koodal Nagar, Madurai

• Type: Herbal Extract
• Color: Dark Green
• Form: Powder
• Shelf Life: 36 Months
• Grade: Pharmaceutical
• Model Number: 100% Nature
• Port: TUTUCURIN
• Packaging: Can
• Product Name: MIRACLE TREE
• Supply Ability: 10000 Piece/Pieces per Month
• Extraction Type: Other
• Function: Health Protect
• Place of Origin: Tamil Nadu, India
• Active Ingredient: MORINGA POWER
• Storage: Dry Place
• Lead Time: Shipped in 30 days after payment

• Cultivation Type: Organic
• Color: Yellow
• Shape: Powder

We are exporting superior quality Ginger Powder that is procured from the known sources of the market. Ginger Powder is hygienically prepared using dried ginger and is free from any sort of adulterants. Ginger Powder, offered by us, is widely appreciated for its freshness, great taste and rich aroma. It is one of the major spices used to enhance the flavor and aroma of various cuisines. Further, Ginger Powder is also used in ayurvedic and homeopathic treatments. We provide Ginger Powder in quality packing for intact freshness.

• Damaged And Discolored Pods: 5% max
• Color: Bright Red
• Moisture: 12% max
• Foreign Material: 2% max
• Loose Seeds: 2% max
• Part: Core
• Pods without Stalk: 7% max
• Varieity: Sannam s4, Tejas17, Byadgi 666

S-10 also known as Super 10 and it has a huge demand throughout the World. It is great in taste and Super 10 red chillies are larger in size and bright red in colour . It contains pungency value ranging in between 18,000 SHU – 22,000 SHU. S-10Red Chilli has ASTA colour value of 40-50 ASTA and can grow upto a length of 9-12cms without stem. Super10 Red chillies are mainly used in cooking and for making Red Chilli Powder.

Good quality Turmerics are procured and grinded with care and packed hygienically and given to you to care your face and skin naturally,No colours or chemicals are used.People who have Traditional qualities are very much interested to use this products.

• Cultivation Type: Organic
• Color: Red
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place

We offer Red Chilli Powder. Red Chili Powder is used to enhance the flavor and taste of a variety of dishes! The Chili Powder that we deal in is sourced from well-known vendors who use high-quality ingredients in preparing them. We are supported by a brilliant logistics system, which facilitates timely delivery of our spices across different countries of the world. Widely acclaimed by global buyers, our Red Chili Powder is available in different quantities. Rely on us for reasonable prices!

• Color: Light Brown
• Application: Cooking
• Packaging Size: 500gm
• Type: Hing Powder
• Shelf Life: 6Months
• Country of Origin: India

Our company is an eminent Supplier and Exporter of Dried Red Chilli. The Red Chilli we make available is widely used to enhance the taste and flavor of culinary preparations. Special care is taken about the packaging of the Chilli before the final dispatch. We have all the in-house facilities to deliver bulk orders of Red Chilli within the stipulated time. Buyers can obtain it at nominal rates.

S4- Sannam Red Chilli This S4- Sannam Red Chilliis largest growing variety of red chilly with an annual production of 2,80,000.00 metric tons. The sannam chilly variety is harvested in the season that started from December to May. The chilly is also known as Guntur Sannam or Capsicum Annuum var. Longhum. S17 -Teja Red Chilli Demanded in national as well as international market, the teja red chilly is the chilly with sharp peppery flavor. It is considered as one of the hottest variety of chilly. The teja red chilly is also known from its botanical name Capsicum annum L. with family name Solanaceae. Red Chilli Benefits & Meditional Uses Chillies have antioxidants that can destroy cholesterol which could cause major disease like atherosclerosis and other heart diseases. Other disease like cataract and arthritis like osteoarthritis and rheumatoid arthritis. It also dilates airway of lungs which reduces asthma and wheezing. Chillies acts as detoxifiers as they removes waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal detoxicants helping in digestion of food. Chillies stimulate the release of endorphins that are natural pain killers. It relieves pain caused due to shingles (Herpes Zoster), bursitis, diabetic neuropathy and muscle spasm in shoulders, and extremities. It also helps in relieving arthritic pains in the extremities. Chillies brings fresh blood to the site of the infection. The fresh blood fights infection. The white blood cells and leukocytes present in the fresh blood fights viruses. Capsaicine stimulates brain to excrete endorphin and gives a sense of pleasure when ingested. This is the reason people get addicted to chilli. It has been noted that vitamin C, beta-carotene and folic acid found in chilli reduces the risk of colon cancer. Chillies such as red pepper have cartonoid lycopene, which prevents cancer disease. Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level. High homocysteine levels have been shown to cause damage to blood vessels and are associated with a greatly increased risk of heart attack and stroke. It also converts homocysteine into other molecules which is beneficial to lower cholesterol level.  

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