Single Boiled Rice
50 - 60 Per Kilogram
25 Ton (MOQ)
Cultivation Type : Organic
Texture : Hard
Color : Light White
Application : Human Consumption
Style : Dried
Certification : FSSAI Certified
Type : Single Boiled
Country of Origin : India
...moreSemi Husked Coconut
1 Container (MOQ)
Cultivation Type : Organic
Speciality : Good Taste, Healthy
Packaging Type : Plastic Sack
Coconut Size : Large
Country of Origin : India
Is It Organic : Yes
...moreIodized Salt
20 - 30 Per Kilogram
28 Ton (MOQ)
Color : White
Form : Powder
Application : Cooking
Variety : Refined
Type : Iodized
Shelf Life : 1 Year
Country of Origin : India
...moreFresh Red Onion
20 - 30 Per Kilogram
12.5 Ton (MOQ)
Color : Red
Application : Cooking
Shelf Life : 7-15days
Country of Origin : India
...moreFresh Potato
20 - 30 Per Kilogram
12.5 Ton (MOQ)
Cultivation Type : Organic
Color : Brown
Shelf Life : 10 Days
Country of Origin : India
Storage : Cold Storage
...moreFresh pomegranate
60 - 80 Per Kilogram
30 Ton (MOQ)
Cultivation Type : Organic
Color : Red
Usage : Human Consumption
Shelf Life : 10 Days
Country of Origin : India
Storage : Cool Place
...moreFresh Pink Onion
20 - 30 Per Kilogram
12.5 Ton (MOQ)
Application : Cooking
Cultivation Type : Organic
Color : Pink
Country of Origin : India
Type : Fresh
Shape : Round
Style : Natural
Maturity : 100%
...moreFresh Nashik Onion
20 - 30 Per Kilogram
12.5 Ton (MOQ)
Application : Cooking
Cultivation Type : Organic
Color : Red
Country of Origin : India
Type : Fresh
Shape : Round
Style : Natural
Maturity : 100%
...moreFresh Green Grapes
40 - 50 Per Kilogram
30 Ton (MOQ)
Cultivation Type : Organic
Color : Green
Usage : Human Consumption
Shelf Life : 10 Days
Country of Origin : India
Storage : Cool Place
...moreDried Red Chilli
120 - 150 Per Kilogram
12.5 Ton (MOQ)
Cultivation Type : Organic
Color : Red
Usage : Cooking
Certification : FSSAI Certified
Grade Standard : Food Grade
Shelf Life : 1 Year
Country of Origin : India
Storage Instructions : Dry Place
...moreDouble Boiled Rice
60 - 70 Per Kilogram
25 Ton (MOQ)
Cultivation Type : Organic
Texture : Hard
Color : Light White
Application : Human Consumption
Style : Dried
Certification : FSSAI Certified
Type : Double Boiled
Country of Origin : India
...moreCattle feed Salt
20 - 30 Per Kilogram
28 Ton (MOQ)
Color : White
Form : Granules, Powder
Application : Cattle Feed
Variety : Raw
Purity : 100%
Type : Natural
Shelf Life : 1 Year
Country of Origin : India
...moreOpening Hours
At Sri Vardhana Impex, we take immense pride in being a premier exporter and trader of a diverse range of agricultural products. Since our establishment in 2014, we have remained committed to delivering the finest quality produce to international markets. Headquartered in the vibrant city of Madurai, Tamil Nadu, we have steadily grown our presence and reputation in the industry.
Our Founder
Mr. B. Rajgopal, the visionary founder of Sri Vardhana Impex, has been the driving force behind our success story. With his deep-rooted passion for agriculture and unwavering commitment to quality, he set out on a mission to bridge the gap between Indian farmers and global consumers. Under his leadership, we have evolved into a name synonymous with trust and excellence.
Mission
Our mission at Sri Vardhana Impex is to serve as a reliable bridge between Indian farmers and international markets. We are dedicated to showcasing the agricultural richness of our country by delivering high-quality products that enrich the lives of our customers around the world. By ensuring fair practices, sustainability, and continuous innovation, we strive to contribute positively to the global food industry.
Vision
Our vision is to establish Sri Vardhana Impex as a globally recognized brand that epitomizes trust, quality, and integrity in agricultural exports. We aim to strengthen our relationships with farmers, customers, and stakeholders alike, fostering a community built on shared values and mutual growth. Through ethical business practices and a customer-centric approach, we envision a future where our products grace tables across continents, bringing people together through the joy of food.