Walnuts Dealers in Madurai

• Color: Walnut ( light Brown ) Amber ( Dark Brown )
• Taste: Nut Aroma, not old, no off taste
• Color: Walnut ( light Brown ) Amber ( Dark Brown )
• Taste: Nut Aroma, not old, no off taste
• Moisture: 5%
• Oily: < 1%
• Uneatable: < 0.5%
• Flavour / Odour: Typical, like nut, not foreign, Not Rancid, Not musty
• Consistence: Crisp, Solid
• Moisture: 5.00%
• Oily: 1.00%
• Industry (dried &black): 1.00%
• Uneatable: 0.50%
• Free fatty acid: 1.00%
• Peroxide Value: 2 meq/kg
• Total ash content: 0.10%

Sourced from the hills of Kashmir, we supply the finest quality of Walnut. It is one of the best plant source of protein, fibre, vitamins, iron, anti-oxidants and the only tree nut significantly high in Omega-3 fatty acid. We supply different variety of walnut kernels as below: We supply different variety of walnut kernels as below: Sizes:- Halves, Quarters, Broken, PiecesColors:- Extra light, Light, Amber   Health Benefits Improved cardiovascular health, Reduced cholesterol, Anti cancer properties, Prevents aging Lowers risk of blood pressure, Skin glorification.

• Style: Dried
• Packaging Type: BUYERS CHOICE
• Type: Cashew Nut
• Application: NUTRITINAL FOOD
• Packaging Details: BUYERS CHOICE
• Place of Origin: Jammu and Kashmir, India
• MAGNESIUM: 189-278 1.02 mg
• Supply Ability: 50 Metric Ton/Metric Tons per Month
• Model Number: Walnut
• Grade: A GRADE
• MOLYBDENUM: 20% 8.85 mcg
• COPPER: 53% 0.48 mg
• CALCIUM: 13-91
• Port: MUNDRA
• Certification: ISO
• BIOTIN: 19% 5.70 mcg

• Country of Origin: India
• Shelf Life: 12 Month
• Color: Brown
• Taste: Sweet
• Benefits: Lower Blood Pressure, Supports Weight Control
• Cultivation: Organic
• Cultivation Type: Natural / Organic

• Type: Cashew Nut
• Application: NUTRITIONAL FOOD
• Color: Walnut ( light Brown ) Amber ( Dark Brown )
• Taste: Nut Aroma, not old, no off taste
• MONO UNSATURATED FAT:: 10.5 g
• Grade: A GRADETOTAL CARBOHYDRATES:
• Processing Type:: Raw
• TOTAL FAT:: 76.3 g 117%
• TOTAL CARBOHYDRATES:: 16.0 g 5%
• Style: Dried
• Cultivation Type:: Common
• TOTAL OMEGA 3 FATTY ACIDS:: 10623 mg
• DIETARY FIBRE:: 7.8 g 31%
• NAME: WALLNUT
• TOTAL OMEGA 6 FATTY ACIDS:: 44567 mg
• POLY UNSATURATED FAT:: 55.2g
• SATURATED FAT:: 7.2 g 36%
• Flavour / Odour:: Typical, like nut, not foreign, Not Rancid, Not musty
• Consistence: Crisp, Solid
• Industry (dried &black): 1%
• Oily: 1%
• Moisture: 5%
• Free fatty acid: 1%
• Uneatable: 0.5%
• Total ash content: : 0.1%
• Peroxide Value: 2 meq/kg