Black Cardamom
1,200 - 1,500 Per Kilogram
50 Kilogram (MOQ)
Black Cardamom
Get Price Quote
100 Kilogram (MOQ)
Best Deals from Badi Elaichi
Fresh Black Cardamom
Get Price Quote
1 Metric Ton (MOQ)
Black Cardamom
700 - 800 Per Kilogram
1 Ton (MOQ)
Black Cardamom
Get Price Quote
1 Container (MOQ)
Black Cardamom
Get Price Quote
5 Ton (MOQ)
Black Cardamom Pods
1,500 - 1,540 Per kg
500 kg (MOQ)
READY STOCK AVAILABLE
Black Cardamom
Get Price Quote
30 Ton (MOQ)
Black Cardamom Pods
Get Price Quote
200 Kilogram (MOQ)
Cardamom Pods
Get Price Quote
Black Cardamom
Get Price Quote
100 Ton (MOQ)
Black Cardamom
Get Price Quote
50 Metric Ton (MOQ)
Black Cardamom Pods
Get Price Quote
1 Ton (MOQ)
Botanical Name:- ‘Amomum subulatum Roxb’, a plant of the ginger family (Zingiberaceae). It’s a large Cardamom, a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 mtr and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown colour. Each capsule is trilocular with many seeds. Source/Origin:- Large Cardamom is cultivated in the Sub-Himalayan region of North Eastern India and in some parts of Uttarakhand. It is one of the main crops cultivated in Sikkim and the Darjeeling district of West Bengal. It is grown in cold humid conditions under shade of forest trees at an altitudes between 800-2000 meters above MSL., with an average rainfall of 3000-3500 mm spread over about 200 days and with temperature ranging from 6-30degree C. Uses:- It is used as a flavourant in dishes like Pulavu, Biriyani and meat preparations. It is an essential ingredient in mixed spices preparation and curry powder preparation. It has applications in flavouring cola, biscuits, liquors. It gives a powerful smoky aroma, beneath that there is a feel of resin and camphor as well as green cardamom’s menthol, slightly minty aromas. Black cardamom is also used in Ayurvedic and Unani medicines. The decoction of seeds is used as a gargle in infection of teeth and gums. Study reveals that the cardamom seeds are used as preventive as well as curative measure for throat troubles, congestion of lungs, inflammation of eyelids, digestive disorders, etc. (However, it is strongly recommended to consult or take an opinion of an experts before using the spice for any treatment purpose). Availability:- As per the requirement.
Cardamom Pods
Get Price Quote
1 Container (MOQ)
Black Cardamom
500 - 700 Per Kilogram
100 Kilogram (MOQ)
Black Elachi Black Elachi, also known as black cardamom or badi elaichi, is a spice with a smoky, earthy, and deeply aromatic flavor. It is commonly used in Indian, Tibetan, and Southeast Asian cuisines. Black Elachi pods are larger and darker compared to green cardamom pods. They have a unique flavor profile with notes of resin, camphor, and menthol. Black Elachi is often used in savory dishes like curries, rice preparations, and meat stews. It adds a complex and robust flavor, imparting a distinct smoky undertone to recipes. Black Elachi is also used in spice blends, pickles, and tea infusions for its aromatic qualities. Embrace the bold and distinctive taste of Black Elachi, and add a touch of complexity to your culinary creations.
Black Cardamom
Get Price Quote
5 Kilogram (MOQ)
Cardamom Pods
Get Price Quote
Black Cardamom
Get Price Quote
500 Kilogram (MOQ)
Black Cardamom Pods
850 Per Kilogram
50 Kilogram (MOQ)
Organic Black Cardamom
Get Price Quote
100 Kilogram (MOQ)