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Ajwain Seeds
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10 Metric Ton (MOQ)
Ajwain is commonly known as carom or Bishop weeds. It contains essential oil, which is composed of several bioactive compounds, and therefore it has medicinal importance. Ajwain is available throughout the year. Ajwain shrub leaves are feathery. Ajwain seeds are the fruit of the shrub, which is small, oval-shaped, and pale yellow. Ajwain seed looks like fennel and cumin. Ajwain has been used from ancient times in Indian, African, and Middle Eastern for cooking which also boosts the favor of dishes and acts as a preservative in chutneys, pickles, and jams. They contain a unique source of digestive fibers that helps in keeping good gut health. Ajwain has a strong, bitter smell, and in Sanskrit, it is known as Ugragandha. In Afghanistan, while making bread, biscuits ajwain seeds sprinkled to provide aroma and taste. Ajwain seeds, due to their health benefits, are consumed in raw or roasted form. It is a common practice of adding Ajwain in clarified butter.
Dried Carom Seeds
170 - 300 Per Kilogram
500 Kilogram (MOQ)
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Carom Seeds
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2 Ton (MOQ)
Prarthana Agro is a reliable carom Seeds Manufacturers in Gujarat, India. Carom Seeds is a seed like fruit that is generally used in Indian cooking as part of a spice mixture. These seeds look more or less the same as cumin and fennel seeds and these are extremely fragrant and smell like thyme. The taste is more like anise and oregano mainly due to the strong flavour and bitter notes. As it has a bit of pungency, only one pinch can make the whole dish flavourful. This is mainly grown in Iran and India and is popularly called Ajwain. These seeds are also known as bishop weeds and are eaten raw as well. It is sold in powdered and seed form although cooking with the use of these seeds is extremely common.
Ajwain Seeds
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Ajwain Seeds
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Carom Seeds
125 Per Kilogram
1000 Kilogram (MOQ)
Carom Seeds (bishop's, Ajwain) Country of origin: Indian Purity: 99% Moisture: 5% (Approx.) Color: Brown Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.
Carom Seeds
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Captain Export Enterprises bring to you high-end Carom Seeds. Carom seeds are used to treat cold, acidity, constipation, asthma, liver and kidney disorders, and other digestive ailments. They are also used as mosquito repellent and in the treatment of migraine. Carom seeds have also been used to mitigate alcohol consumption and in reducing weight. They are beneficial in flatulence and are also helpful in the treatment of diabetes.
Ajwain Seed
135 - 210 Per Kilogram
200 Kilogram (MOQ)
Raw Ajwain Seeds
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Ajwain Seeds
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We are prominent Supplier of Ajwain Seeds, in Gujrat (India). Our Ajwain Seeds are known for their distinct aroma and yummy taste. Ajwain Seeds are an excellent home remedy to treat abdominal gas, anorexia, nausea, and vomiting. We procure our Ajwain Seeds from reliable vendors, who cultivate the crop using organic fertilizers and other healthy practices. We offer Ajwain Seeds at market-leading prices. We can deliver bulk orders.
Ajwain Seeds
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Ajwain Seeds provide an effective remedy for Asthma, migraine headache and indigestion. We supply Ajwain Seeds that are naturally grown and quality checked by experienced professionals. Our Ajwain Seeds are praised for their good aroma and soft taste. We offer customizable sizes of wholesale supplies to the customer and ensure in-time delivery. Packaging : As Per Exports Standard Packing As Per Buyer Requirement
Ajwain Seed
155 Per Kilogram
1 Ton (MOQ)
Ajwain seeds are Green and grey in colour. Ajwain seeds that have pungent and slightly bitter taste with a distinctive aroma. Ajwain is often used for tadka in Indian cooking. It is also a good preservative used in pickles. Since ancient times ajwain is used as a medicinal ingredient in ayurveda.
Green Ajwain Seeds
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1 Ton (MOQ)
bishops seed
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manufacturer exporter of Ajwain Seeds (Bishop Seed), our supplied Ajwain Seeds/Bishop Seeds are without seeds and US FDA guaranteed and comply to ASTA standards. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds.
Ajwain Seeds
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We are the chief manufacturer, exporter and wholesale supplier of Ajwain Seeds based in Gujarat, India. Originating from Middle East, Ajwain Seeds are now a days widely used not only in Indian subcontinent but also Iran, Egypt an Afghanistan. These Seeds are primarily available from December to February. We give priority to our customers requirements for packaging and shipment. Safe and timely delivery of the same is ensured with our advance transit facilities. Moreover, these seeds are available in affordable prices to break all budget constraints Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.
Bishops Seeds
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Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do. Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,”vaamu” or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the ‘omapodi’. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but “brighter”. Among other things, it is used for making a type of paratha, called ‘ajwain ka paratha’.
Carom Seeds
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Carom Seeds
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Bishop Seeds
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Located in UNJHA APMC, we are instrumental in offering quality Bishop Seeds. These Bishop Seeds are extensively used in several Indian cuisines to add flavor. Besides, the Bishop Seeds are also known for the medicinal properties. We also offer Bishop Seeds at the most nominal prices in properly packed convenient bags.
Ajwain Seed
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Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in December and stay till February in this way December to February is its prime season. DESCRIPTION: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called "ajmo" in gujarati, "owa" in Marathi,"vaamu" or "Oma" in Telugu. It is known as Bishops seeds in global market. USES: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.
Ajwain Seeds
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Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do.
Ajwain Seeds
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Our company is a wholesale Ajwain Seeds supplier in Unjha, Gujarat. Also known as Bishop’s Weed, Ajwain uses as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. Moreover, Ajwain seeds powder soaked in milk and filtered fed to babies. Many assume that it relieves colic in babies and for kids it improves digestion and appetite. Ajwain used as digestive mixture in large animals. Our agro experts will ensure that Ajwain seeds procured are from organic farm. Our packing and handing of finished product will ensure to preserve the originality of our products. Furthermore, Ajwain consumed after a heavy meal and commonly offered after dinner parties.
Ajwain Seeds
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Located in Unjha, we are instrumental in offering quality Ajwain Seeds. These Ajwain Seeds are extensively used in several Indian cuisines to add flavor. Besides, the Ajwain Seeds are also known for the medicinal properties. We also offer Ajwain Seeds at the nominal prices in properly packed convenient bags.
Carom Seed
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A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant that originated in our very own country. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have a very strong scent hence it is also known as Ugragandha in Sanskrit. The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles. It is one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
Carom Seeds
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Health Benefits : Instant Relief from Acidity and Indigestion Ajwain helps in avoiding nasal blockage by discharging the mucus easily Ajwain oil helpful to ease a dreaded ear pain Gargle with a mix of lukewarm water, 1 teaspoon of ajwain and salt for instant relief from tooth-ache Component called thymol in ajwain seeds acts as a strong fungicide and germicide Ajwain or Oma water is an ayurvedic marvel, especially for women. It cures the problem of indigestion for pregnant ladies by cleaning the uterus and stomach and solves the issue of irregular period Ajwain seeds help in halting pre-mature greying of hai Combine mustard oil with ajwain seeds and apply on cardboard pieces which you can tie in the corners of your room to ward off mosquitoes Ajwain powder is especially useful in lightening acne scars Ajwain seeds possess two qualities that help them fight arthritis Health Benefits: Instant Relief from Acidity and Indigestion Ajwain helps in avoiding nasal blockage by discharging the mucus easily Ajwain oil helpful to ease a dreaded ear pain Gargle with a mix of lukewarm water, 1 teaspoon of ajwain and salt for instant relief from tooth-ache Component called thymol in ajwain seeds acts as a strong fungicide and germicide Ajwain or Oma water is an ayurvedic marvel, especially for women. It cures the problem of indigestion for pregnant ladies by cleaning the uterus and stomach and solves the issue of irregular period Ajwain seeds help in halting pre-mature greying of hai Combine mustard oil with ajwain seeds and apply on cardboard pieces which you can tie in the corners of your room to ward off mosquitoes Ajwain powder is especially useful in lightening acne scars Ajwain seeds possess two qualities that help them fight arthritis
Bishops Seeds (Ajwain)
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Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.
Bishops Seeds
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In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.
Ajwain
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Ajwan Victory’s Carom seeds are widely used in Indian cuisine to provide it with a subtle aroma and it is well suited for digestive problems and is known as an antiemetic. Available Consumer Pack Size 500 GM 200 GM 100 GM50 GM 10
bishops seed
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Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in December and stay till February in this way December to February is its prime season. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.
Carom Seeds
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