Bakery Products Dealers in Kheralu, Mahesana

• Color: Brown
• Organic Matter: 75-80%
• Nitrogen: 4.0 - 4.5 %
• Phosphorous: 1.5 %
• Pack Size: 50 kg

Based in Gujarat, India, we are a leading manufacturer, exporter and wholesale supplier of Wheat Flour. Wheat Floor supplied by us is high in nutrients like B-vitamins, calcium, and iron. Wheat flour has wide uses in making rotis, breads, and the bakery. We accept orders in small as well as in bulk quantities and ensure a safe and timely delivery. Customers requirement is given priority for packaging and shipment. We are working in full throttle to make them available to various cities across the globe within the stipulated time.   Nutrition Value: An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.

• Cultivation Type: Organic
• Form: Cake
• Application: Animal feed
• Contry of Origin: India
• Protein: 20-22%
• Fibre: 12-14%
• Oil: 7-8%

We bring forth excellent quality Cottonseed Cake. Our organic Cottonseed Cakes are made from cotton seeds after extracting from them. These are hygienically processed at our reliable sources hi-tech processing unit. Our Cottonseed Cakes are completely free from impurities. These are quality tested and approved by the authorities beforehand. Efficient in timely delivery, we take up small as well as bulk orders of Cottonseed Cakes. We offer these cakes at affordable prices.

• Country of Origin: India
• Protein: 49%
• Fiber: Up to 5%
• Organic: Yes
• Oil Content: 7.5%
• Fat: 10%

• Packaging Type: Loose
• Application: Animal Feed
• Form: Solid
• Ingredient: Groundnut
• Minimum Order Quantity: 50 Kilogram
• Main Ingredient: 45% Protein

• Cultivation Type: Natural
• Color: natural
• Style: Natural
• Purity: 99.9%
• Feature: Natural Taste
• Packaging Type: Jute Bags
• Packaging Size: customer required
• Type: Guar Gum
• Shelf Life: 1year
• Drying Process: Sun Dried
• Country of Origin: India

Cow Dung Collect from Gir Cow in our Gaushala

• Type: Natural
• Color: Yellow
• Country of Origin: Made in India

• Application: Cooking
• Style: Dried
• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Feature: Easy To Cook, Healthy To Eat
• Form: Seeds
• Brand Name: Arjun Spices

We provide all type of peanut butter include chocalate peanut butter , natural peanut butter ,classic peanute butter , crunchy peanut butter & creamy peanute butter in different type of jar  

• Packaging & Labelling: As per buyer’s requirement

Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour from India. White wheat flour without any bran is called Maida in southern India. Its north Indian counterpart is Atta, whole wheat flour.It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour (White Atta) is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breadsMaida is used extensively in Central Asian and Southeast Asian cuisine. Flatbreads such as Naan and Tandoori Roti are made using Maida. Bhatoora is fluffy, deep-fried, leavened bread made with Maida and yogurt.

Cumin Seeds / Jeera /, Psyllium Husk / Sat-Isabgol

Liquid Malt Extract, barley malt, wheat malt

Carom Seed, Magaz seed

Cake, Spices, Biscuit

Flour, Dadisha Chakki Fresh Atta

De Oil Cake, mustard rap seeds, Oil Seeds

flex seed, ALL TYPES PULSE, sortex plant, ROASTED SEED, GRINDING SEEDS

dhanadal, till, souff, flake seed

Cumine Seed, Guar Seed

Spices

Flour