Castor Oil
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Our name is synonymous with quality; that is why we leave no grounds to make available the Castor Oil of pristine quality across the globe. We are ranked amid the major Castor Oil Exporters and Suppliers from Gujarat. After rigorous screening and testing, we pack the unadulterated & rich Castor Oil in leak-proof packaging. Furthermore, we offer the Castor Oil in desired quantities at affordable prices. Highlights :Castor is cultivated for the commercial importance of its oil. India is the world leader in castor seed and oil production and dominates the international castor oil trade. The Indian variety of castor has 48 % oil content of which 42% can be extracted, while the cake retains the rest. India's castor production fluctuates between 600000 to 900000 tons a year. In 2003-04, India's castor production was 800000 tons.Gujarat accounts for 86% of India's castor seed production followed by Andhra Pradesh and Rajasthan. Castor is mainly grown in Mehsana, Banaskantha and Saurashtra/Kutch regions of Gujarat and Nalgonda and Mahboobnagar districts of Andhra Pradesh
Castor Oil
76 Per Kilogram
Best Deals from Carrier Oil
Castor Oil
130 - 400 Per Kilogram
1000 Kilogram (MOQ)
Usage for disinfection, constipation, pharmaceuticles and Vast
Cumin oil
2,000 - 3,000 Per Kilogram
25 Kilogram (MOQ)
Cumin oil is extracted from Cuminum Cyminum. It has a spicy and very penetrating smell. Originally from the Mediterranean area, it is a small annual herb about 50cm ( 20 inches) high, with deep green, narrow feathery leaves and tiny white or pink flowers, followed by small oblong seeds. Known since Biblical times, it is mainly used for its digestive properties. The Egyptians used it for headaches. The Pharisees paid their taxes with it and in the Middle Ages, feudal lords paid serfs with cumin for services rendered. Cumin is an important ingredient in Indian curries and in Mexican national dishes. Cumin oil is extracted by steam distillation from the ripe seed. The main chemical components of cumin oil are cuminic, cymene, dipentene, limonene, phellandrene and pinene. Cumin has an overpowering smell and should be used very sparingly, yet it is considered non-toxic, non-irritant and non-sensitizing. It does have photo-toxic qualities, so should not be used when the skin will be exposed to sunlight. People with a sensitive skin should avoid it and it should be avoided during pregnancy. Therapeutic Properties The therapeutic properties of cumin oil are antiseptic, anti-spasmodic, antitoxic, bactericidal, carminative, digestive, diuretic, emmenagogue, nervine, stimulant and tonic. Uses Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, it is a tonic and has a beneficial effect on headaches, migraine and nervous exhaustion.
Commercial Castor Oil
900 Per
Commercial castor oil: castor seeds contain about 48--‐50 percent oil by weight. Commercial castor oil is obtained by crushing and de hulling, than pressing of castor bean. It contain highest (85-88%) of the ricinoleic acid. We are offering commercial castor oil in the form of dark yellow color high viscous liquid. Commercial castor oil: dark yellow color liquid standard specification for commercial castor oil sr. No. properties specification 1. appearance dark yellow liquid 2. color lovibond 1 ” cell (y+5r) yellow : 20.0 max red : 2.0 max 3. acid value(mgkoh/gm) 3.0 max 4. f.f.a. % 1.5 max 5. iodine value(wij’s ) 86-90 6. hydroxyl value(mgkoh/gm 160 min 7. saponification value (mgkoh/gm 177-185 8. specific grevity@200 c 0.954-0.967 9. moisture &volatile matter 0.5 %max applications: 1. main source for the 1stand 2ndstage products formulation. 2. pharmaceuticals & cosmetics.
Neem Oil
500 Per Litre
12 Ton (MOQ)
Cumin oil
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Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor.
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