Celery Seed Dealers in Unjha, Mahesana

• Grade: A Grade
• Certification: FSSAI Certified
• Type: Ajwain Seed,Dried
• Color: Green
• Purity: 99.95%
• Feature: No Artificial Color,No Chemical Fertilizers,No Chemical Pesticides
• Packaging Type: P P Bag
• Moisture: 0-5%
• Packaging Size: 30kg
• Shelf Life: 1 Year
• Storage: Cool & dry place
• Total Ash: 9.5% Max
• Place of Origin: India

• Color: Brown
• Processing Type: Raw
• Purity: 99.95%
• Packaging Type: Plastic Bottle, Plastic Jar
• Feature: No Artificial Color, No Chemical Pesticides
• Moisture: 5-10%
• Packaging Size: 10 Kg, 5 Kg
• Shelf Life: 1 Year
• Place of Origin: India

• Color: Brown
• Processing Type: Raw
• Purity: 99.95%
• Feature: No Artificial Color
• Packaging Type: Plastic Packet
• Packaging Size: 10 Kg, 20 Kg

• Country of Origin: India
• Brand Name: Aachi
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Brown
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Blended
• Grade Standard: Medicine Grade
• Is It Organic: No
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Pouch, Plastic Packet, India
• Packaging Size: 100gm, 200gm, 250gm, 500gm, 1 KG
• Usage: Cooking, Spices, Food And Medicine, India
• Specialities: Pure, Long Shelf Life, Good Quality, Good For Health, India
• Scientific Name: Trachyspermum Ammi
• Moisture Content: 6% To 9%
• Purity (%): 99%

Captain Export Enterprises bring to you high-end Carom Seeds. Carom seeds are used to treat cold, acidity, constipation, asthma, liver and kidney disorders, and other digestive ailments. They are also used as mosquito repellent and in the treatment of migraine. Carom seeds have also been used to mitigate alcohol consumption and in reducing weight. They are beneficial in flatulence and are also helpful in the treatment of diabetes.

• Type: Ajwain Seed
• Grade: Grade B
• Color: Brown, Natural Brown
• Purity: 99.95%
• Packaging Type: Plastic Bottle
• Feature: Free From Contamination

We are prominent Supplier of Ajwain Seeds, in Gujrat (India). Our Ajwain Seeds are known for their distinct aroma and yummy taste. Ajwain Seeds are an excellent home remedy to treat abdominal gas, anorexia, nausea, and vomiting. We procure our Ajwain Seeds from reliable vendors, who cultivate the crop using organic fertilizers and other healthy practices. We offer Ajwain Seeds at market-leading prices. We can deliver bulk orders.

• Packaging Type: Plastic Packet
• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Color: Brown
• Processing Type: Raw
• Grade: Food Grade
• Drying Process: Sun Dried

• Certification: FSSAI Certified
• Color: Brown,Natural Brown,Green
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Country of Origin: India
• Type: Ajwain,Ajwain Seed

Ajwain seeds are Green and grey in colour. Ajwain seeds that have pungent and slightly bitter taste with a distinctive aroma. Ajwain is often used for tadka in Indian cooking. It is also a good preservative used in pickles. Since ancient times ajwain is used as a medicinal ingredient in ayurveda.

• Purity: 99.95%
• Moisture: 10% Max
• Shelf Life: 1 Year
• Details: Spices
• Total Ash: 9.50% Max
• Acid insoluble Ash: 1.75% Max
• Salmonella: Absent/25 gms

• Application: Agriculture, Cooking
• Style: Dried
• Certification: FDA Certified
• Packaging Type: Plastic Packets
• Botanical Name: Organic
• Feature: Hybrid, Natural Taste

Carom Seeds (bishop's, Ajwain) Country of origin: Indian Purity: 99% Moisture: 5% (Approx.) Color: Brown Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. It is primary used as a digestive aid and ant emetic. We offer ajwain that is grown under trained farmers, which is used for culinary as well as medicinal purposes.

Ajwain Seeds provide an effective remedy for Asthma, migraine headache and indigestion. We supply Ajwain Seeds that are naturally grown and quality checked by experienced professionals. Our Ajwain Seeds are praised for their good aroma and soft taste. We offer customizable sizes of wholesale supplies to the customer and ensure in-time delivery.   Packaging : As Per Exports Standard Packing As Per Buyer Requirement  

manufacturer exporter of Ajwain Seeds (Bishop Seed), our supplied Ajwain Seeds/Bishop Seeds are without seeds and US FDA guaranteed and comply to ASTA standards. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds.

Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do. Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,”vaamu” or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the ‘omapodi’. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but “brighter”. Among other things, it is used for making a type of paratha, called ‘ajwain ka paratha’.

We are the chief manufacturer, exporter and wholesale supplier of Ajwain Seeds based in Gujarat, India. Originating from Middle East, Ajwain Seeds are now a days widely used not only in Indian subcontinent but also Iran, Egypt an Afghanistan. These Seeds are primarily available from December to February. We give priority to our customers requirements for packaging and shipment. Safe and timely delivery of the same is ensured with our advance transit facilities. Moreover, these seeds are available in affordable prices to break all budget constraints   Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market.

• Botanical Name: Trachyspermum ammi
• Family: Umbelliferae
• Harvesting Season: All
• Packaging & Labelling: As per buyer’s requirement

carom seeds are used as a spice. It is occasionally an ingredient of curry powder. carom is native to India but is also cultivated in Iran, Egypt, Pakistan and Afghanistan.  

We are main supplier of this product.

• Cultivation Period:: 120-150 days
• Sowing Period:: July/August
• Ideal Climate:: Till Sept/Oct Rainy & Humid then by Nov onwards cool & dry sunny climate
• Condition for crop:: NA
• Harvest Period:: Dec/Janaury
• New crop peak arrivals:: January/Feb F H
• Best buy time:: January/Feb F H

Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do.

Ajwan Victory’s Carom seeds are widely used in Indian cuisine to provide it with a subtle aroma and it is well suited for digestive problems and is known as an antiemetic. Available Consumer Pack Size 500 GM 200 GM 100 GM50 GM 10

• Color: Brown
• Packaging Type: Plastic Packets
• Botanical Name: Organic
• Feature: Gluten Free, Hybrid, No Artificial Flavour Added
• Grade: Food Grade
• Total Ash: 9.5% Max
• Moisture: 5-10%

Health Benefits : Instant Relief from Acidity and Indigestion Ajwain helps in avoiding nasal blockage by discharging the mucus easily Ajwain oil helpful to ease a dreaded ear pain Gargle with a mix of lukewarm water, 1 teaspoon of ajwain and salt for instant relief from tooth-ache Component called thymol in ajwain seeds acts as a strong fungicide and germicide Ajwain or Oma water is an ayurvedic marvel, especially for women. It cures the problem of indigestion for pregnant ladies by cleaning the uterus and stomach and solves the issue of irregular period Ajwain seeds help in halting pre-mature greying of hai Combine mustard oil with ajwain seeds and apply on cardboard pieces which you can tie in the corners of your room to ward off mosquitoes Ajwain powder is especially useful in lightening acne scars Ajwain seeds possess two qualities that help them fight arthritis Health Benefits: Instant Relief from Acidity and Indigestion Ajwain helps in avoiding nasal blockage by discharging the mucus easily Ajwain oil helpful to ease a dreaded ear pain Gargle with a mix of lukewarm water, 1 teaspoon of ajwain and salt for instant relief from tooth-ache Component called thymol in ajwain seeds acts as a strong fungicide and germicide Ajwain or Oma water is an ayurvedic marvel, especially for women. It cures the problem of indigestion for pregnant ladies by cleaning the uterus and stomach and solves the issue of irregular period Ajwain seeds help in halting pre-mature greying of hai Combine mustard oil with ajwain seeds and apply on cardboard pieces which you can tie in the corners of your room to ward off mosquitoes Ajwain powder is especially useful in lightening acne scars Ajwain seeds possess two qualities that help them fight arthritis

• Color: yellowish-brown to grayish green
• Country of Origin :: India
• Packaging:: 15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag

Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in December and stay till February in this way December to February is its prime season.   DESCRIPTION: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called "ajmo" in gujarati, "owa" in Marathi,"vaamu" or "Oma" in Telugu. It is known as Bishops seeds in global market.   USES: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.

• Application: Agriculture, Medicinal
• Color: Brown
• Purity: 99.9%
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Feature: Healthy, No Artificial Flavour Added

Machine Cleaned, Sortex, Best Quality, From New Crop, Free From Foreign Matters, Premium Packaging, In Stock

Located in UNJHA APMC, we are instrumental in offering quality Bishop Seeds. These Bishop Seeds are extensively used in several Indian cuisines to add flavor. Besides, the Bishop Seeds are also known for the medicinal properties. We also offer Bishop Seeds at the most nominal prices in properly packed convenient bags.

• Seed Type: natural
• Shape: Natural
• Shelf Life: Long life
• Color: Dark Gray
• Processing Type: Organic
• Style: natural
• Form: Natural

Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in December and stay till February in this way December to February is its prime season. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,"vaamu" or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.

We deals in supplying of wide range of ajwain seeds.