Flour
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Based in Gujarat, India, we are a leading manufacturer, exporter and wholesale supplier of Wheat Flour. Wheat Floor supplied by us is high in nutrients like B-vitamins, calcium, and iron. Wheat flour has wide uses in making rotis, breads, and the bakery. We accept orders in small as well as in bulk quantities and ensure a safe and timely delivery. Customers requirement is given priority for packaging and shipment. We are working in full throttle to make them available to various cities across the globe within the stipulated time. Nutrition Value: An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.
CAKE MAIDA FLOUR
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Maida is a finely milled refined and bleached wheat flour, closely resembling Cake flour or plain/All-purpose flour from India. White wheat flour without any bran is called Maida in southern India. Its north Indian counterpart is Atta, whole wheat flour.It is either naturally bleached due to atmospheric oxygen or using chemical bleaches. Maida flour (White Atta) is used extensively in making fast food, bakery products such as pastries and bread, varieties of sweets and in making traditional breadsMaida is used extensively in Central Asian and Southeast Asian cuisine. Flatbreads such as Naan and Tandoori Roti are made using Maida. Bhatoora is fluffy, deep-fried, leavened bread made with Maida and yogurt.
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Flour