Coriander Seed Dealers in Manglaytan Society, Mahesana

Apart from presenting the quality products, we deliver the same to the customers in the set time span. Our pool of experts makes certain that the products are as per the pre-defined quality standards and thus customers' can rely on us.

• Country of Origin: India
• Shelf Life: 1 Year
• Color: natural
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Packaging Type: Plastic Box
• Application: Cooking
• Feature: Good Quality

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Jute Bags
• Form: Seeds
• Feature: Gluten Free, Healthy, Hybrid

    We have automated warehousing system to keep pace with the latest trends and to meet the clients' requirements. Our professionals make certain that the products are kept safely. Our company has a convenient and noncomplex payment procedure. Patrons can make payments through a method with they are comfortable. We are open to receiving payment online or offline. Coriander Seeds lower blood sugar, prevent indigestion and fight food poisoning.  

Coriander seeds coriander seeds (dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items. Specifications : botanical name – coriandrum sativum common names – coriander, dhana eagle quality : • purity :99% max • admixture :1% max • split :5% max • supply :round the year. • major growing region :gujarat, rajasthan & madhya pradesh (m.p.) • packing :standard 2540 kgs. In ppjute bag

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Processing Type: Raw
• Grade Standard: Food Grade
• Application: Cooking

We are offering coriander seeds. *specifications of coriander seeds: parameters value product name whole coriander seeds origin india type machine cleaned sortex cleaned purity 99.5% 99% 98% ( eagle ) total ash 9.5% max acid insoluble ash 1.75% max flavor aromatic with a penetrating flavor moisture 10% max salmonella absent 25 gms *packing of coriander seeds: type of bags quantity new multi wall paper bag 50 lb 22.68 kg pp bag 25 50 kg jute bag 25 50 kg custom requirement as per customer requirement *container of coriander seeds: type of container quantity 20′ fcl 9 mt 40′ fcl 21 mt

Hs code of coriander seeds :- 090930 coriander seeds is a powerhouse of potassium, vitamin a, c and k, iron, magnesium, folic acid and calcium. As coriander seeds exporters we make the highest quality seeds available to almost all corners of the world. The seeds of coriander when crushed possess a lemony citrus flavor which is nutty and spicy. Coriander seed is one of the oldest of herbs and spices. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. The methodology is similar to the processors of sesame seeds. Coriander needs a cool climate during its growing stage and matures during warmer environmental conditions. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis. Scientific name: coriandrum sativum 0909 seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barriesrnseeds of corianderrn0909 21 neither crushed nor groundrn0909 21 10 of seed quality (coriander)rn0909 21 90 otherrn0909 22 00 crushed or ground (coriander)rnquality of coriander seeds:- eagle wholerneagle splitrnscoter wholernsingle parrotrnindian name of spicesrnhindi : dhania or dhanya bengali : dhana, dhania gujarati : kothmiri, libdhaba kannada : kothambri, kothamiri bija kashmiri : deaniwal, kothambalari malayalam : kothumpalari bija marathi : dhana oriya : dhania punjabi : dhania sanskrit : dhanyaka tamil : kothamalli telugu : dhaniyalu foreign name of spicesrnspanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui

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