Flours Dealers in Visnagar, Mahesana

• Type: Maida Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 6-8 Months
• Color: White
• Feature: Good For Health, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Bag, PP Bag
• Part: Food
• Packaging Size: 20-25kg, 25-50kg, 50-100kg
• Country of Origin: India
• Grade: A Grade
• Made From: India

• Type: Wheat Flour
• Application: Cooking
• Certification: FSSAI
• Cultivation Type: Natural
• Color: Creamy
• Feature: No Preservatives, Organic, Good For Health, Natural Test, Non Harmful
• Packaging Type: Plastic Bag, PP Bag
• Part: Food
• Packaging Size: 20-25kg, 25-50kg

Our range of products comprise of premium quality KEYUR GOLD Wheat Flour. The wheat flour offered by us is manufactured by using premium quality wheat of the freshest quality. The wheat flour offered by us is procured from leading vendors of the market and is available to clients in small, medium and large sizes. The wheat flour offered by us is known for its fine and free-flowing texture, which makes it easy to prepare a variety of dishes. The flour offered by us is acclaimed for its unmatched quality.   Brand name :- Keyur Gold Packing :-  1kg,5 kg, 25 kg ang 50 kg packing type :- plastic bag protin :- 10 gm carbohydrate :- 76 % Total fat :- 1% purity :- 99.99%  Best before :- 12 month

Based in Gujarat, India, we are a leading manufacturer, exporter and wholesale supplier of Wheat Flour. Wheat Floor supplied by us is high in nutrients like B-vitamins, calcium, and iron. Wheat flour has wide uses in making rotis, breads, and the bakery. We accept orders in small as well as in bulk quantities and ensure a safe and timely delivery. Customers requirement is given priority for packaging and shipment. We are working in full throttle to make them available to various cities across the globe within the stipulated time.   Nutrition Value: An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.

Silica flour has a high Silica content, around 99%. And it is also characterized by its fine particle size distribution. Silica flour is produced through a four step process: Washing, sieving, attritioning and drying to produce high quality product with a determinant particle size.

We are one of the leading Manufacturers, Exporters and Suppliers of Dadisha Chakki Fresh Atta. Our finely processed atta is known for its freshness, taste and nutritional value. Post-production, the Fresh Flour is packaged in food-grade material, which protects it from various threats such as moisture, insecticides etc. Based in Unjha, we can make available the Dadisha Chakki Fresh Flour in different parts of the world.

• Type: Mix Flour
• Application: Cooking
• Weight: 400gm
• Min. Order Quantity: As per client requirement

By following a strict selection process, we source the entire range of raw materials from the certified vendors. Thus, we make sure that our finished goods will be flawless. We follow strict warehousing rules and thus we keep the extensive range of products safe in our well-structured warehouse, which is supervised by our team of experts.

• Packaging & Labelling: As per buyer’s requirement

Besan or Gram flour is a very popular ingredient used in making of various dishes in Indian cooking. Gram flour is a powder made by grinding Bengal gram or Chana dal and it has a nice nutty flavor. The besan is a chief condiment in Indian; Pakistani and Bangladeshi cuisines. Gram flour is yellow in color, powdery and has an earthy flavor. It is used in making a variety of savory and sweet dishes. Besan or gram flour contains a high proportion of carbohydrates, however, compared to the standard wheat flour. Besan is also rich in various nutrients including magnesium copper, folate, and manganese. It also contains iron, zinc, phosphorus, calcium and potassium.  

Rice gluten meal is the residue(in dried form) from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or syrup. Rice gluten meal has an above average amino acid profile, vitamins and high protein content. Thus is an excellent option for animal feeds for reducing ration cost, replacing portions of expensive soybean meal, corn and di-calcium phosphate, and hence resulting in real cost reduction opportunity. FUNCTIONAL ADVANTAGES Rice Gluten has low amylase content and is thus an excellent source of highly digestible protein. Rice Gluten has high amount of amino acids and proteins and is ideal for livestock having corn and wheat allergies. Rice Gluten is high in methionine, an amino acid required for adequate feathering. Yeast fermentation product that contains 3-5% dried yeast cells that provide B vitamins, promotes palatability and increased feed consumption. It is free from rancidity and toxicity. Rice Gluten is being successfully used in poultry and Aquatic livestock nutritional protein requirements

Gram Flour is also known as Chickpea flour, Channa flour, Besan, or Garbanzo flour. It has slightly nutty flavour and earthy aroma. The super fine grind flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and also sweet dishes. It is also used in many desserts and battered dishes all over the world.  

Besan (Chickpeas Flour) is produced by dehusking and milling brown (Desi) cheakpeas. Besan is also known by many other names like Gram Flour, Chickpeas Flour,Ground Garbanzo Beans,Ground Chana Dal. Raw Chickpeas or raw chickpeas or roasted chickpeas are ground to fine powder to make yellow-coloured besan powder.Our besan is 100% free from any extraneous matter,colourin matter and preservatives.   Nutritional Benefits Gram flour is much more nutritious than wheat flour. It is low in styrated fat, cholesterol and sodium. Consider this: 100 grams of besan flour contains about 10 grams dietary fiber and 22 grams protein higher than usual wheat flour. It contains a hogh proportion of carbohydeates, up to 57 grams/100 grams. However, compared to the standard wheat flour, it is still lower in carbs. So, if you have to avoid gluten or are watching your weight, besan flour makes a healthy and versatile alternative to high carbohydrate wheat flour. Besan is also rich in various nutrients including magnesium, copper, floate and manganese. It also contains iron, zinc, phosphorus, calcium ans potassium. Studies in Melbourne, Australia made a comparative study of wheat flour and chickpeas to find their respective insulin response to middle aged men and women who have no health complications. The results, as published in a 2004 issue of The American Journal of Clinical Nutrition, mentioned that a chickpea-dominated diet resulted in significant reduction in blood sugar as compared to other diets. Another study, the result of whitch was published in the 2007 issue of The Journal of the American College of Nutrition, showed that besan flour could significantly decrease the quantity of total cholesterol from body, as compared to wheat flour.

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Gram Flour is also known as Chickpea flour, Channa flour, Besan, or Garbanzo flour. It has slightly nutty flavour and earthy aroma. The super fine grind flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and also sweet dishes.

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