Ghati International Radhanpur Road, Mahesana, Gujarat

Our reclaim butyl rubber sheeting is a high quality rubber with high temperature resistance. Rubber made from butyl is a blend of polymers mixed with a little bit of isoprene. Butyl rubber is a very good general purpose rubber used for many applications such as pond linings. Butyl rubber sheeting has good chemical resistance properties and therefore is widely used in many industrial applications. Butyl rubber’s most unique property is its impermeability to air, being 70% better than most other rubbers hence its use for tyre tubes and tubeless tyre inner liners. Butyl rubber sheeting is used in many other applications, being highly impermeable to gases, ozone, ultra violet light, chemicals and weathering. This sheeting has a smooth finish. Butyl reclaim rubber is unique product recycled out of butyl rubber tube scrap. The scrap butyl tubes are pure butyl and no other polymer content is present. Also it is a harder and less porous material than other and has enough elasticity to form an airtight seal. High qualityrnbrilliant in wide range of temperaturesrngood resistance to weathering/ozonern70% more impermeable to air than most other rubbersrnsmooth finishrngood general purpose rubber

We bring best quality psyllium seeds, as an eminent supplier and exporter. Psyllium seeds, popularly known as isabgol or isphagula (botanical name plantago ovata) are mainly grown in india. Psyllium seeds are mainly valued for their mucilaginous husk, a thin white upper filmy layer covering the seeds, called psyllium husk. Psyllium seed details:-rnh.s. Code no. product name product in powder formrn121190.13 psyllium seeds 99% clean grade psyllium seed 99% clean 40 mesh

Ghati international is one of the renowned suppliers and exporters of psyllium husk powder. Psyllium husk powder is processed from the psyllium husk which is grinded using pulverize machine in various particle sizes that are 40 meshes, 60 meshes, 80 meshes, 100 meshes in all grades of purity. Psyllium husk and its powder is used as a mild laxative spread in the united states and other european countries during the middle of 19th century. Psyllium husk powder has maintained an important place in therapeutics despite the development of many newer synthetic compounds. In indigenous medicine, ayurvedic and unani, the seeds and husks are used as an emollient demulcent and laxative, and in the treatment of chronic constipation, amoebic and bacillary dysentery and diarrhoea. Psyllium husk powder has high fibre and recently it has been started getting used for low carbohydrate treatment in usa. Early 1998, fda in usa granted manufactures the right to claim that psyllium consumption promotes lower cholesterol levels as part of a balanced program of diet and exercise. Detailsrnh.s. Code no. product name product in powder formrn121190.32 psyllium husk 99% pure grade psyllium husk powder 99% pure, 40/60/80 meshrn121190.32 psyllium husk 98% pure grade psyllium husk powder 98% pure, 40/60/80 meshrn121190.32 psyllium husk 95% pure grade psyllium husk powder 95% pure, 40/60/80 meshrn121190.32 psyllium husk 85% pure grade psyllium husk powder 85% pure, 40/60 mesh

Ghati international has come up as a dependable manufacturer, supplier and exporter of psyllium husk. Psyllium husk is thin white upper filmy layer covering the seeds, called psyllium husk. Psyllium husk is separated from the seeds by a mechanical process where no chemicals are used. Psyllium husk is available mostly in four grade of purity i.e. 99% pure, 98% pure, 95% pure and 85% pure. Specificationsrnname of test descriptionrnpsyllium husk 99% pure (as per usp xxxii)rnidentification a: mounted in cresol-cells viewed microscopically are composed of polygonal prismatic cells having 4 to 6 straight or slightly wavy walls. b: mounted in alcohol and irrigated with water-viewed microscopically, the mucilage in the outer part of the epidermal cells swells rapidly and goes into solutionrnappearance pale to medium buff colored powder having a slight pinkish tinge a weak characteristic odor and a very mucilaginous taste. moisture 12% maximumrnswell volume not less than 40 ml/gm. psyllium mucilloid content 98% minimumrntotal ash 4% maximumrnacid insoluble ash 1% maximumrnlight extraneous matter 2% maximumrninsect fragments 100parts/25g,. Maximumrn(including mites, psocids) (no eggs, larve or whole insects may be present)

natural reclaim rubber recycled out from natural rubber tube scrap with well equipped and modernized machinery. Today the use of natural reclaim rubber is widespread, ranging from household to industrial products. reclaimed rubber in primary forms or in plates, sheets or strip :- 04003 natural rubber based automotive tubes. Sourcern applicationsrn natural rubber tubes for bicycle, 2-3 wheeler, light moter vehicle, truck etc. automobile extruded parts. moulded rubber product & other extruded product. adhesives

hs code of muster seed:- 120750rnwe present an incomprehensible range of mustard seeds that comprises of black mustard seeds and yellow mustard seeds. Adding a nutty as well as rich taste to the number of indian delicacies, the black mustard seeds, offered by us, are highly demanded by our customers. We ensure easy availability of mustard seeds and at the most nominal prices. We are reckoned as one of the illustrious mustard plant seeds exporter and suppliers, based in india. Appearance, taste, and smell:-rnthe mustard seeds used in indian cooking, are tiny and black or dark brown in color. The seeds have a faint spicy smell much like curry leaves. They taste just like mustard in its paste form. Interesting facts:-rnmustard seeds are from the mustard plant, which belongs to the cruciferous plant family. Other vegetables belonging to this family are cauliflower, broccoli, brussels sprouts, and cabbage. Though small, the mustard seed is famous. It is referred to in christian teachings, islam, hinduism, and buddhism! sanskrit writings from 5000 years ago mention mustard seeds! mustard seeds were used medicinally in history and today we know them to be a great source of omega-3 fatty acids, iron, calcium, zinc, manganese, and magnesium. Some research suggests they contain compounds that help fight cancer! quality of mustard seeds :- black brown boldrnblack brown mediumrnblack brown micrornyellow mustardrnindian name of spicesrnhindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarson foreign name of spicesrnspanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh

Hs code of mustard powder:- 09109927rndescriptionrnmustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm. Origin and distributionrnthe yellow/white mustard is indigenous to southern europe, whereas brown mustard is from china introduced to northern india. The black mustard is endemic in the southern mediterranean region. The white mustard is widely cultivated in australia, china, chili, denmark, italy, japan, the uk, the netherlands, north africa, canada and usa. Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in north india. It is raised during rainy season from july to november in south india. Usesrnthe major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Indian name of spicesrnhindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarson foreign name of spicesrnspanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh

Hs code of fenugreek seeds:- 0910 99 12 we are working on the objective to deliver high-quality fenugreek seeds to our clients at most favourable prices. We never do compromise on quality standards that make us top fenugreek seeds exporters and suppliers in india. Fenugreek, popularly known as methi in several regions of india, is extensively used both as a condiment and a herb. Fenugreek seeds health benefits historically, fenugreek seeds had found medicinal use much earlier than as a flavouring condiment. There are several health benefits of fenugreek seeds as they are rich in vitamin c and have high protein content. Fenugreek seeds help in reducing cholesterol by preventing stiffening of arteries and also aid in weight loss. It functions both as a preventive medicine for diabetes and also helps control sugar level. Fenugreek seeds benefits those suffering from tuberculosis and relieves a chronic cough as well. Many experts advise individuals suffering from hair fall to consume fenugreek seeds. It also keeps several stomach ailments away such as gastritis and constipation. Quality of fenugreek seeds:- machine cleanrnsortex cleanrnindian name of spicesrnhindi : methe bengali : methe gujarati : methe kannada : menthya malayalam : ventayan, uluva marathi : methe oriya : methe punjabi : methe sanskrit : methe tamil : vendayam or venthiyam telugu : mentulu or menthulu urdu : methe foreign name of spicesrnspanish : alholva french : fenugrec german : bockshorklee swedish : bockshornklee arabic : hulba dutch : fenegriek italian : fieno greco portuguese : alforva russian : pazhitnik japanese : koroha chinese : k’u – tou

Hs code of fenugreek powder:- 0910 99 24rnwe are working on the objective to deliver high-quality fenugreek powder to our clients at most favourable prices. We never do compromise on quality standards that make us top fenugreek seeds exporters and suppliers in india. Fenugreek, popularly known as methi in several regions of india, is extensively used both as a condiment and a herb. Origin and distributionrnfenugreek is a native of south eastern europe and west asia, now cultivated in india, argentina, egypt and mediterranean countries (southern france, morocco and lebanon). In india it is grown extensively in rajasthan, gujarat, madhya pradesh, uttar pradesh, maharashtra and punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils. Usesrnfenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

Hs code of fennel seeds :- 090950 we export premium quality fennel seeds to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty. Fennel is both a herb and a spice. All parts of fennel plant are edible like the roots, stalks and leaves with the spice coming from dried seeds. Fennel is a dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. It is approximately 1/4 to 1/2 inches long and has a green food colour. They are oblong, elliptical, straight and slightly curved with prominent ridges. It smells and tastes like anise with a slight note of camphor. It has long been used in india and china for its medicinal value and is used as a multi-purpose spice in food, medicines, liquors and perfume. Quality of fennel seeds:-rnsingapore 99%rnsemi europerneuropean 99%rneuropean extrarneuropean mediumrneuropean regularrnindian name of spicesrnhindi : saunf, sonp bengali : pan, muhiri, mauri gujarati : variari kannada : badi-sopu malayalam : perum jeerakam marathi : badishep punjabi : saunf sanskrit : madhurika tamil : shombei telugu : sopu, pedda-jilakara foreign name of spicesrnspanish : hinojo french : fenouil german : fenchel swedish : fankal arabic : shamar dutch : venkel italian : finocchio portuguese : funcho russian : fyenkhel japanese : uikyo chinese : hui-hsiang

Hs code of fennel powder:- 0909 50 19rnfennel powder is prepared by grinding best quality fennel seeds. Fennel powder is used to flavor rice, stuffed vegetables and many other dishes. Usesrnfennel symbolizes longevity, courage, and strength. In addition to its use as medicinal values, fennel has many health benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins. fennel seed oil is used to relieve coughs, bronchitis and as massage oil to cure joint pains. fennel seed decoction or added as spice in food has been found to increase breast milk secretion in nursing mothers. indian name of spicesrnhindi : saunf, sonp bengali : pan, muhiri, mauri gujarati : variari kannada : badi-sopu malayalam : perum jeerakam marathi : badishep punjabi : saunf sanskrit : madhurika tamil : shombei telugu : sopu, pedda-jilakara foreign name of spicesrnspanish : hinojo french : fenouil german : fenchel swedish : fankal arabic : shamar dutch : venkel italian : finocchio portuguese : funcho russian : fyenkhel japanese : uikyo chinese : hui-hsiang

hs code of dil seed. We export premium quality dil seed (sowa) to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty. About:-rndill is an annual herb native of central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. Dill , dried leaves of the same plant is also used for flavoring. It is milder in taste when compared to dill seed. Dill seeds are originated in central asia. However, it is also grown in large quantity in egypt and mediterranean countries or eastern europe. It is also getting popular in north america. It�s related species sowa is grown in india whose fruits are larger but less fragrant. India and pakistan are the major dill production areas, egypt, fiji, mexico, netherlands, united states, england, hungary are other commercially productive areas, making small contributions to the world production. India is the leading producer of dill seed and its derivatives. The exports of the essential oil and seeds have grown over the past five years. India supplies whole and powdered spice to various european countries. Quality of dill seeds :- split 99%rnwhole 99%rnboldrnuses:-rnfresh and dried leaves are widely used as herbs in many countries. Fern-like leaves are used to flavor many dishes.dill or sowa is used in ayurveda as a medicine for various diseases such as bronchitis, ulcers, spermatorrhoea, cardiac disability, fever, gleet, and syphilis. Dill or sowa is a small annual plant with smooth and fine leaves. Indian name of spicesrnhindi : sowa bengali : sowa gujarati : surva kannada : sabasige kashmiri : sor malayalam : sathakuppa marathi : surva, shepu punjabi : sowa sanskrit : satapushpi tamil : sathakuppi sompa telugu : sabasiege urdu : sowa

Hs code of cumin seeds:- 090930 we export premium quality cumin seeds to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty. India is the largest producer, consumer and exporter of cumin in the world. India exports 73% of world exports. Description:rncumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. The flowers are white or rose coloured in small umbels. Benefits: cumin seeds are available in wide range having pleasant aroma and flavour rncumin seeds taste good if roasted properly as required rnit has plenty of health benefits to improve your overall health and fitness rnit improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. Rnit has wonderful antiseptic properties too and gives instant relief against acidity rnthey are the wonderful source of iron and manganese and good for your health.

We export premium quality cumin powder to our clientele across the globe. We not only conduct healthy business but also believe in building long-term relations and earn customer loyalty. India is the largest producer, consumer and exporter of cumin in the world. India exports 73% of world exports. Benefits: cumin seeds are available in wide range having pleasant aroma and flavour rncumin seeds taste good if roasted properly as required rnit has plenty of health benefits to improve your overall health and fitness rnit improves your digestion, helps in respiratory problems, good for skin and also makes your immune system stronger. Rnit has wonderful antiseptic properties too and gives instant relief against acidity rnthey are the wonderful source of iron and manganese and good for your health. hs code of cumin powder:- 09030 0909 10 29 otherrnseeds of cuminrn0909 31 neither crushed nor groundrn0909 31 11 of seed quality (cumin, black)rn0909 31 19 otherrncumin other than blackrn0909 31 21 of seed quality (cumin, other than black)rn0909 31 29 otherrn0909 32 00 crushed or ground (cumin) indian name of spicesrnhindi : jira, jeera, zira or safaid jeera or zeera bengali : safaid jira or zeera gujarati : jiru or jeeru kannada : jeeriege kashmiri : zyur malayalam : jeerakam marathi : jeregire oriya : jira, jeera sindhi : zero sanskrit : jiraka, jira tamil : ziragum or jeeragam telugu : jidakara, jikaka foreign name of spicesrnspanish : comino french : cumin german : romischer kummel swedish : spiskummin arabic : kammun dutch : komijn italian : comino portuguese : cominho russian : kmin chinese : machin

Hs code of coriander seeds :- 090930 coriander seeds is a powerhouse of potassium, vitamin a, c and k, iron, magnesium, folic acid and calcium. As coriander seeds exporters we make the highest quality seeds available to almost all corners of the world. The seeds of coriander when crushed possess a lemony citrus flavor which is nutty and spicy. Coriander seed is one of the oldest of herbs and spices. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. The methodology is similar to the processors of sesame seeds. Coriander needs a cool climate during its growing stage and matures during warmer environmental conditions. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis. Scientific name: coriandrum sativum 0909 seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barriesrnseeds of corianderrn0909 21 neither crushed nor groundrn0909 21 10 of seed quality (coriander)rn0909 21 90 otherrn0909 22 00 crushed or ground (coriander)rnquality of coriander seeds:- eagle wholerneagle splitrnscoter wholernsingle parrotrnindian name of spicesrnhindi : dhania or dhanya bengali : dhana, dhania gujarati : kothmiri, libdhaba kannada : kothambri, kothamiri bija kashmiri : deaniwal, kothambalari malayalam : kothumpalari bija marathi : dhana oriya : dhania punjabi : dhania sanskrit : dhanyaka tamil : kothamalli telugu : dhaniyalu foreign name of spicesrnspanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui

Coriander powder is a powerhouse of potassium, vitamin a, c and k, iron, magnesium, folic acid and calcium. As coriander seeds exporters we make the highest quality seeds available to almost all corners of the world. The seeds of coriander when crushed possess a lemony citrus flavor which is nutty and spicy. Coriander seed is one of the oldest of herbs and spices. When ripe, the seeds are yellowish-brown or tan in colour with longitudinal ridges. The methodology is similar to the processors of sesame seeds. Coriander needs a cool climate during its growing stage and matures during warmer environmental conditions. The plant is very effective as a diuretic to increase flow of urine and as a refrigerant to break increasing fever. The crushed and roasted seeds mixed with warm water are used to gargle in cases of thrush of the mouth. If mixed with cold water, it works as a lotion in case of conjunctivitis. Scientific name: coriandrum sativum hs code of coriander seeds :- 090930 0909 seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barriesrnseeds of corianderrn0909 21 neither crushed nor groundrn0909 21 10 of seed quality (coriander)rn0909 21 90 otherrn0909 22 00 crushed or ground (coriander)rnindian name of spicesrnhindi : dhania or dhanya bengali : dhana, dhania gujarati : kothmiri, libdhaba kannada : kothambri, kothamiri bija kashmiri : deaniwal, kothambalari malayalam : kothumpalari bija marathi : dhana oriya : dhania punjabi : dhania sanskrit : dhanyaka tamil : kothamalli telugu : dhaniyalu foreign name of spicesrnspanish : cilantro french : corriandre german : koriander swedish : koriander arabic : kuzhbare dutch : koriander portuguese : coentro russian : koriandr japanese : koendoro chinese : hu-sui

hs code of ajwain seeds. Ajwain�s small, oval-shaped, seed-like fruits are pale brown schizocarps, which resemble the seeds of other plants in the apiaceae family such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavour similar to anise and oregano. They smell almost exactly like thyme because they contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavour of a dish. We are working on the objective to deliver high-quality ajwain seeds to our clients at most favourable prices. We never do compromise on quality standards that make us top ajwain seeds exporters and suppliers in india. Specifications of ajwain seeds:rnparameters valuernproduct name ajwain seeds (bishop�s )rnorigin indiarntype machine cleanedrnpurity 99%rntotal ash 9.5% maxrnacid insoluble ash 1.75% maxrnflavor aromatic with a penetrating flavourrnmoisture 10% maxrnsalmonella absent / 25 gms