Guar Korma
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10 Ton (MOQ)
It is the hull part of the guar seed which is split from the seed. The hull is grounded and then roasted in natural ways without the addition of any chemicals. It is low in lignin which is good for ruminants and high in protein, dietary fiber and energy that makes it perfect to be used in animal feed. It is available in powder form and its protein content is 38% Guar meal korma is primarily used as an important raw material in the production of animal feeds, especially for cattle, fish, poultry, swine, etc. The processed form of this product is suitable to feed animals and it suits better than the one in unprocessed condition. It helps to fatten cattle in short time period. Before processing it carries a different odor not much pleasant. But in purified condition, it becomes without any foul smell and stays completely consumable. In earlier days soya meal had been in usage in the food preparation of animals, while considering the cost factor, guar meal korma remains one of the cost effective and fruitful alternatives for farmers in India and many of them have shifted their preference to this merchandize. This product suits best for routine feed for dairy cattle and the quantity of feed can gradually be increased day by day depending on how the animals accept. It is preferred because of its excellent nutritive value and good source of protein content, amino acid, etc. Adding up to 10% of korma with usual animal feed is the safe consumption level. Key highlights It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds To increase its digestibility Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti-nutritive elements, such as antitrypsin inhibitor. Excellent replacement for Soybean Meal, with highest protein value and lower cost advantage provides high digestibility Contains desirable amount of amino acid Contains comparatively high percentage of energy content than soya meal, for example 4050 Kcal/Kg is the energy content of korma It is composed of high digestible fiber Available in 50kg to 70 kg in Jute and Digital PP Bags.
Roasted Guar Korma
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The Guar Korma is Roasted to make it palatable and high nutritious. The Roasted Guar Korma is free of anti nutritive elements, such as antitrypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar Korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product. It is available in granular from and the protein value is more than 55%, which id the highest in Guar meal category.
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