J.K.MASALA Unjha, Mahesana, Gujarat

Turmeric Powder, also known as haldi, has been used in India for thousands of years. It is widely used as a spice in South Asian and Middle Eastern cooking. JK Turmeric is mostly used in savory dishes. It is used as an agent to impart a rich, mustard-like yellow color. In India, turmeric has been used as an age old remedy for stomach and liver ailments.It is considered as highly auspicious in India being extensively in various Indian wedding and religious ceremony for millennia.JK Turmeric Powder delivers potential treatment of an array of diseases, including cancer, Alzheimer’s disease, diabetes, allergies, arthritis and other chronic illnesses.  AVAILABLE SIZES 500 g | 250g | 100g | 50g | Sache

CTC Assam Tea is native of the state of Assam in India. With highest quality brokens, it imparts coloury brew to the beverage. This Tea is well suited for tea bags as well. With its rich red-brown colour, when boiled by Indian tea preparation method, this Tea delivers therapeutic aroma and energizing effect.JK CTC Assam Tea is widely drunk by the masses of India and other nations. The unique characteristic aroma of this Tea sets it apart from other brands.  AVAILABLE SIZES 250g | 100g | 50g

JK Tapioca seed small is very much looks alike small white pearl which is consumed through out the year but especially consumed during Indian Festivals , Ceremonies or Fastings in the form of Khichadi / Puding , Sago Papaddam , Sago Wafers & also with milk. It is tradionally an Indian favourite Food product which is also exported to Europe , America , UAE & South East Asia . AVAILABLE SIZES 250g

Pav Bhaji Masala offers one of the most delicious and popular spice blend of India that can be employed in the preparation of snacks or meals and is also a party favorite. Most versatile usage of Pav Bhaji Masala is its incorporation in Pav Bhaji from where it gets its name.JK Pav Bhaji Masala imparts luscious taste to Pav Bhaji, no matter whether the dish has been prepared in home or in high-end restaurant. AVAILABLE SIZES 100g | 50g

Soya Chunks is a form of texturized vegetable protein, also known as textured Soy Protein. Soya Chunks comprises of defatted soy flour product, a by-product of extracting soybean oil. Quick to cook and good in taste.JK Soya Chunks is a versatile substance from which various vegetarian versions of traditional dishes are prepared. AVAILABLE SIZES 500 g | 200g | 100g

Rai are the small round seeds of various mustard plants. The seeds can come from three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta/Sinapis alba). The seeds are usually about 1 or 2 mm in diameter. Mustard Seeds may be colored from yellowish white to black. They are important spices in many regional foods.JK Rai have become an integral part of various cuisines because of the flavor and health benefits delivered. AVAILABLE SIZES 50g

Shahi Garam Masala is an integral part of Indian cuisine. Blend of many exclusive spices, it bears the flavours of cardamoms, cassia, nutmeg, mace, black pepper, bay leaf, dry ginger, caraway and clove. Shahi Garam Masala is available in various combinations in different regions of India. It is an all-purpose blend. JK Shahi Garam Masala is prepared out of pure and hand-picked spices and follows time tested recipe that enhances flavor and texture of food. AVAILABLE SIZES 50g | 5g

Sambhar masala is a delicious spice blend commonly used in South Indian dishes and in many varieties of vegetables. Various commonly made food items like idli, vadas, dosas and biryani find Sambhar Masala as an inevitable blend.Sambhar prepared from JK Sambhar Masala can be consumed on daily basis with the above mentioned food for a healthy & nutritious diet. AVAILABLE SIZES 100g | 50g

Sabji Masala is the fast-food equivalent in the range of blended spices. It gives vegetable dishes a rich flavour and the mouth-watering colour. This ‘one-stop’ masala makes your dishes tempting and irresistible. JK Sabji Masala adds a very distinctive and unique taste when used in the preparation of vegetable, lentils, grams, etc.. AVAILABLE SIZES 50g

Rajasthani Red Chili Powder is useful in many Rajasthani cuisines. With slight sweet flavor, this Red Chili Powder is salt free, mixed numerous times by hand and triple sifted to achieve exactly the right flavor and color combination.Renowned nationwide, JK Rajasthani Red Chili reaches thousands of kitchens with its irresistible aroma and delicious taste. It is 100% pure and free from MSG. AVAILABLE SIZES 250g

Sat-Isabgol is derived from the seeds of plant called ‘Plantaqo Ovata’. Also known as Psyllium Husks, Sat-Isabgol and Ispaqhula; Sat-Isabgol is an annual herb grown in Gujarat & Rajasthan States of India. Sat-Isabgol is an upper layer of Isabgol Seeds. It has a significant property of absorbing water and form a bulk mucilage. One tea spoon of JK Sat-Isabgol gives relief from constipation and diarrhea that keeps you free from stomach pain.JK Sat-Isabgol forms the most desired bulk fiber in food supplements. 

Pav Bhaji Masala offers one of the most delicious and popular spice blend of India that can be employed in the preparation of snacks or meals and is also a party favorite. Most versatile usage of Pav Bhaji Masala is its incorporation in Pav Bhaji from where it gets its name.JK Pav Bhaji Masala imparts luscious taste to Pav Bhaji, no matter whether the dish has been prepared in home or in high-end restaurant. AVAILABLE SIZES 100g | 50g

Panch Foran is a whole spice blend used in Bangladesh and Eastern India. The name literally means “five spices” in Maithili (Paanch Phorana). All of the spices in Panch Foran are seeds. Typically, Panch Foran is a blend of fenugreek seed, nigella seed, cumin seed, celery and fennel seed in equal parts.Panch Foran is always used whole and never ground. Traditionally, JK Panch Foran is being used since ages in vegetables, curry, lentils, shukto, pickles and in many other cuisines.  AVAILABLE SIZES 100g | 50g

Mustard Yellow (Sarsoo) is a condiment made from the seeds of a mustard plant. Various forms of Mustard are employed in the preparation of cheeses, sandwiches and salads. The cuisine of Asia, the Mediterranean, northern and southeastern Europe, the Americas and Africa are the avid lovers of Mustard.JK Mustard Yellow is one of the most popular condiments used in Asia due to its trusted legacy.  AVAILABLE SIZES 500 g | 100g | 50g

Mustard Powder is made from mustard seeds, de-coated and ground in fine mash. The paste prepared out of this Mustard Powder is a well-liked spice in multi-cuisine especially loved in Bengali cuisine put to use in the preparation of many delicacies. It is majorly used in India, Bangladesh, UAE and many South Asian countries.JK Mustard Powder has simplified the process of preparing delectable dishes. At JK Spices, no artificial colours or preservatives are used in the making.  AVAILABLE SIZES 100g | 50g | Sachet

Kashmiri Red Chili (Sweet) is produced out of fine ground red chilies. Distinguished for their vibrant red colour and mild pungency, Kashmiri Red Chili is a heating spice and is an obvious ingredient for various Indian dishes and international cuisines.JK Kashmiri Red Chili is well known and is always in much demand due to its distinctive hot taste and colour. JK Kashmiri Red Chili is 100% pure with no added MSG.  AVAILABLE SIZES 100g | 50g

Bunium persicum or Kala Jeera or Caraway comes from the family Apiaceae. Related to cumin (Cuminum) and commonly called “black cumin”, Caraway imparts smoky and earthy taste to the food. Used as a culinary spice in Asia, Kala Jeera by JK Spices has been the favourite of various chefs and cooks. 

Fenugreek Seeds, also known as Methi, is a common ingredient in Indian Subcontinent cuisine. Employed in both the forms as whole and ground, these Seeds are often roasted to reduce their bitterness and enhance their flavor. Fenugreek Seeds are thought to act as galactagogues that are often used to increase milk supply in lactating women.India being the largest producer of fenugreek in the world, JK Fenugreek has its unique importance on the map. 

Fennel Seeds are also known as Sounf in India. Being an aromatic and enticing seed with culinary and medicinal importance, fennel seeds are used for garnishing salad and as mouth freshner.JK Spices are known for their thoughtful treatment of raw fennel seeds so as to preserve the basic nutrition and charm of this Indian spice. AVAILABLE SIZES 1 kg | 500 g | 250g | 100g | 50g

Dry Mango Powder (Amchur) is derived from Mango fruit. Essential for various Indian cuisines, JK Dry Mango Powder adds tangy flavor and the dash of the source fruit. Its tart lemon flavour is used as a sourcing agent in soups, lentils, vegetable dishes, chutneys and many more.JK Dry Mango Powder is produced from exclusive species of Mangoes through the most advanced dehydrating techniques.It is very beneficial for the deficiency of Vitamin A & C.  AVAILABLE SIZES 100g | 50g=-

Dry Fenugreek Leaf (Kasuri Methi) is a form of herb which is dried in controlled hot temperature. The herb adds great taste to the food and is medically beneficially for many ailments.JK Dry Fenugreek Leaf is blended into the wide variety of dishes and the delectable aroma of pure kasuri methi comes out alive.  AVAILABLE SIZES 100g | 50g

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. In India, cumin has been used for millennia as a traditional ingredient of many spices & dishes.Cumin Seeds are also known as Jeera in India. Cumin can be used in the powder form or as whole seeds. It imparts a dash of earthy and warm feeling to the cuisine.Since JK Spices are known for the finest quality of Jeera production, we are therefore rewarded by the name ‘Jeera King’ by our celebrated line of clients. 

Coriander (Coriandrum sativum), also known as Cilantro, Chinese Parsley or Dhania is plush green in color. All parts of the plant are edible but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Being the most versatile herb of Asia, JK Coriander is the brand to reckon with.We deliver the most exclusive quality Coriander that acts as a remarkable thickener for gravy.  AVAILABLE SIZES 500 g | 100g

Rajasthani Coriander Powder (Dhania) bears the flavor of roasted coriander leaves and few other herbs. Vital in various recipes, this Powder lends an exotic taste to the cuisine. It is used in various vegetable curries, yoghurt salad and other preparation.JK Coriander Powder Rajasthani has its own identity in the varied panorama of spices across the nation. AVAILABLE SIZES 50g