Jhunjha Unjha, Mahesana, Gujarat

  • Yellow Mustard Seeds

    Yellow Mustard Seeds

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    Mustard seeds, particularly the yellow ones, can also be ground into flour, and mixed to a thick paste with a little water to make the condiment mustard. The ground mustard powder is usually mixed with ordinary flour to reduce the strength of the resulting condiment.

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  • Red Mustard Seeds

    Red Mustard Seeds

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    Other ingredients can be used to mix mustard, for example, sugar, honey, vinegar, wine, or milk. It is also possible to buy prepared mustard in many places.

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  • Psyllium Husk

    Psyllium Husk

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    Psyllium seed husks are indigestible in human beings and are often used as a source of dietary fiber. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut.

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  • Mustard Seeds

    Mustard Seeds

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    Mustard oil can be extracted from mustard seeds. It is formed from mustard oil glucosides (glucosinolates) immediately after crushing.

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  • Fennel Seeds

    Fennel Seeds

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    Fennel is a perennial herb. It is erect, glaucous green, and grows to heights of up to 2.5 m, with hollow stems.

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  • Cubin Seeds

    Cubin Seeds

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    Cumin is the dried seed of the herb cuminum cyminum, a member of the parsley family. The cumin plant grows to 30-50 cm (1-2 ft) tall and is harvested by hand.

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  • Bishops Seeds

    Bishops Seeds

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    In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.

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  • Mustard oil

    Mustard oil

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    Mustard oil can be extracted from mustard seeds. It is formed from mustard oil glucosides (glucosinolates) immediately after crushing. Different kinds of mustard give different mustard oils: black mustard gives a highly pungent mustard oil due to its content of sinigrin, while white mustard gives a much less pungent mustard oil due to its content of sinalbin.

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  • Fenugreek Seeds

    Fenugreek Seeds

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    Fenugreek seed is widely used as a galactagogue (milk producing agent) by nursing mothers to increase inadequate breast milk supply.Studies have shown that fenugreek is a potent stimulator of breastmilk production and its use was associated with increases in milk production of as much as 900%.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Wholesale Suppliers
  • Year of Establishment 1980
  • No. of Employees Below 20
  • Annual Turnover Rs. 0.5 to 2.5 Crore Approx.

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Jhunjha from Mahesana, Gujarat Established in 1980 is Retailer of Yellow Mustard Seeds, Red Mustard Seeds, Mustard oil, Mustard Seeds, Psyllium Husk, Fenugreek Seeds, Bishops Seeds, Fennel Seeds, Cubin Seeds.
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Contact Information

Jhunjha

  • Mr. Hiren Patel
  • Jay Vijay Soc Road, Unjha, Mahesana, Gujarat
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