FFWP/FFMP
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Applications : FFMP is used in 100%(1:1) replacer of milk powder various kinds different applications, for example in infant nutrition, dairy, Frozen desert ice-cream Bakery, cookies, Biscuits, Chocolate, Frozen desert ice-cream, Ready made foods, Confectionery Items, Snack Foods, Frozen Desserts, Salad Dressings, Soups, Sauces and Dips and Beverages.
Skimmed Milk Powder
186 Per Kilogram
hysical and chemical specification protein % min 34.0 lactose % max 55.0 moisture % max 4.0 total milk solids % min96.0 total ash(dry basis) % max 8.2 fat % max 1.50 acidity(as lactic acid) % by wt.max. 1.5 colour white to light cream microbiological quality total plate count, per gm max. 50.000
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