Moong Dal Dealers in Unjha, Mahesana

Moong Dal is another preferred legume in Indian cuisine. It can be boiled and made into a curry or a side dish as an accompaniment. The pulse can also be germinated, by soaking it in water till it starts to sprout. Great in salads or snacks, it can be consumed raw as well. We ensure the top most quality Moong Dal and export it abroad as well. We are a veteran manufacturer, supplier, and exporter. We have our manufacturing units based in India, Gujarat.

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Jute Bags, Plastic Packets
• Packaging Size: 10kg, 20 kg
• Feature: Good In Taste, Healthy To Eat
• Forms: Seeds

• Style: Dried
• Cultivation Type: Natural
• Shelf Life: 6months
• Application: Cooking
• Feature: Easy To Cook, Highly Hygienic, Nutritious
• Place of Origin: India
• Total Carbohydrate: 63 g
• Protein: 24 g

Looking for trusted Green Gram suppliers? We are the perfect ones and capable of fulfilling bulk orders. Our quality analysis system is headed by experienced quality auditors who check each and every product at different levels.

Kabuli Cahna

mung, Seeds, Paddy, Guvar, Cummin, Caster, Bhindi