Mustard Powder Dealers in Vadnagar, Mahesana

My company best product for achar masala manufacturers 

Mustard Powder is made from mustard seeds, de-coated and ground in fine mash. The paste prepared out of this Mustard Powder is a well-liked spice in multi-cuisine especially loved in Bengali cuisine put to use in the preparation of many delicacies. It is majorly used in India, Bangladesh, UAE and many South Asian countries.JK Mustard Powder has simplified the process of preparing delectable dishes. At JK Spices, no artificial colours or preservatives are used in the making.  AVAILABLE SIZES 100g | 50g | Sachet

We are offering india origin mustard powder. 99.9% pure, 8% moisture, 30 to 40 mesh size powder, 10% black spots, oil contents 20% to 38%

Hs code of mustard powder:- 09109927rndescriptionrnmustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm. Origin and distributionrnthe yellow/white mustard is indigenous to southern europe, whereas brown mustard is from china introduced to northern india. The black mustard is endemic in the southern mediterranean region. The white mustard is widely cultivated in australia, china, chili, denmark, italy, japan, the uk, the netherlands, north africa, canada and usa. Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in north india. It is raised during rainy season from july to november in south india. Usesrnthe major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Indian name of spicesrnhindi : rai, banarasi rai, kalee sarson gujarati : rai kannada : sasave kashmiri : aasur, sorisa malayalam : kaduku punjabi : rai, banarasi rai, kalee sarson sanskrit : asuri, bimbata tamil : kadugo telugu : avalu urdu : rai, banarasi rai, kalee sarson foreign name of spicesrnspanish : mostaza french : moutarde german : senfsaat swedish : senap arabic : khardal dutch : mosterd italian : senape portuguese : mostarda russian : gorchitsa japanese : shiro karashi chinese : chieh

the black mustard powder, supplied by us, has a low moisture content of 1-2% and is processed using the latest technology, under hygienic conditions. Our black mustard powder has a bright color and adds a great aroma to the food.

Our Mustard Powder is free from contamination as it is processed under hygienic condition, using the finest quality mustard seeds. The powder has a bright yellow color and adds great color to the food as well.

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