Pulses Dealers in Unjha, Mahesana

• Country of Origin: India
• Color: Pale Green
• Labeling: As per buyer's requirement.
• Packaging: 15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag & as per buyer's requirement

• Color: Green
• Type: Natural
• Shelf Life: 6 Month
• Country of Origin: India
• Speciality: High in Protein
• Pack Type: Bag
• Organic: Yes

We have firmly positioned ourselves as one of the most promising Exporters, Traders and Suppliers of Kapwin Saffron (All Red Saffron) based in India. Saffron is available in different grades depending upon the parts of whole filament (stigma and style). All red (sargul) Saffron provided by us consists only stigma (red) parts of filament (threads). Thus, the All Red Saffron available with us has distinct aroma, flavor and coloring characteristics. Approximate 109 kg of saffron flowers produces 1 kg of All Red Saffron.

We are the foremost manufacturer, supplier, and exporter of Urad Dal in India, based in Gujarat. Urad Dal is also popularly known as white or black lentil. Contained in these humble lentils is a healthy source of fats, carbohydrates, and protein. It may be utilized in various wholesome preparations such as Vada, papad, and dosa. Urad Dal is packed with iron, folic acid, calcium, magnesium, potassium, making it a nutritious food. We offer our A-grade Urad Dal at competitive rates to our clients.

• Application: Cooking
• Style: Dried
• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Feature: Easy To Cook, Healthy To Eat
• Form: Seeds
• Brand Name: Arjun Spices

Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking. Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes. Chickpeas are also known as garbanzo beans or sometimes ceci beans.

• Type: Natural
• Color: Yellow
• Country of Origin: Made in India

History Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute. Chickpeas are a versatile crop that are grown in almost every part of the globe today. Some of the major producers of desi chickpeas are India, Pakistan, Myanmar, Australia and Bangladesh while the top producers of kabuli chickpeas are Turkey, Iran, Spain, Canada, Syria, USA, Ethiopia, Tanzania, Tunisia, Sudan, Malawi and Portugal. India is the largest producer of chickpeas followed by Pakistan, Turkey and Iran. In fact, about 70% of the total world production of chickpeas is dominated by India. Chickpeas Use The various benefits arising out of the consumption of chickpeas are: As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal. Being a rich source if molybdenum, chickpeas help in detoxifying sulphites, which can otherwise cause rapid heartbeats or headache if consumed too much by sulphite sensitive people. Too much reaction to sulphite is caused mainly due to lack of molybdenum to detoxify them. The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free. The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free. Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.

• Country of Origin :: India
• Color:: Yellow
• Packaging:: 15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Feature: High in Protein
• Country of Origin: India
• Moisturex: 14 % Max

We abide by the strict delivery policies and thus, we ensure that the products are sternly packed and delivered on time. Purchasers can trust our entire range, as it adheres to global quality requirements and is highly reliable.

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Jute Bag, Plastic Bag
• Packaging Size: 10kg, 20 kg
• Feature: Healthy To Eat, Highly Hygienic
• Place of Origin: India

Cumin Seeds / Jeera /, Psyllium Husk / Sat-Isabgol

• Size: 7 to 11 Mm in Diameter
• Appearance: Brownish Green Color
• Season: December - February

Quick frozen Choliya are the product prepared from fresh clean, sound whole immature seed of peas depoded which have been washed, sufficiently blanched to ensure adequate stability of color and flavour and freeze.

We are offering chickpeas seed. Specification for chick peas ( hs code: 07132000) counts: 58-608mm; 44-6610mm; 42-4411mm; 38-4014mm moisture: 10-11% max admixture: 0.50% to 1% max broken kernels: 1-2% max damaged kernels: 1-3% max discoloured kernels: 2-3% max weevilled: 0.3% max undersize: 10-15 %

As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.

We take the liberty of introducing ourselves as one of the leading exporter and supplier of methi dal in India.

Carom Seed, Magaz seed

Kabuli Cahna

mustard rap seeds, Oil Seeds, De Oil Cake

Oil Seeds, cardamom pod

mustard daal, in various form like natural seed, Natural Sesame Seed

nigerian sesame seeds, Water Melon Seed, bishops seed

methi dal, Bishops Seeds, Dill Seed, Natural Sesame Seed

flex seed, ALL TYPES PULSE, Cumin, sortex plant, ROASTED SEED

rai dal, methi dal seeds