Pulses Dealers in Visnagar, Mahesana

We are offering chickpeas seed. Specification for chick peas ( hs code: 07132000) counts: 58-608mm; 44-6610mm; 42-4411mm; 38-4014mm moisture: 10-11% max admixture: 0.50% to 1% max broken kernels: 1-2% max damaged kernels: 1-3% max discoloured kernels: 2-3% max weevilled: 0.3% max undersize: 10-15 %

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6months
• Feature: Easy To Cook, Healthy To Eat, Highly Hygienic
• Feature: High in Protein
• Country of Origin: India
• Moisturex: 14 % Max

We abide by the strict delivery policies and thus, we ensure that the products are sternly packed and delivered on time. Purchasers can trust our entire range, as it adheres to global quality requirements and is highly reliable.

• Cultivation Type: Organic
• Color: Yellow
• Packaging Type: Jute Bags, Plastic Packets
• Packaging Size: 10kg, 20 kg
• Feature: Good In Taste, Healthy To Eat
• Forms: Seeds

• Country of Origin: India
• Color: Pale Green
• Labeling: As per buyer's requirement.
• Packaging: 15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag & as per buyer's requirement

• Color: Green
• Type: Natural
• Shelf Life: 6 Month
• Country of Origin: India
• Speciality: High in Protein
• Pack Type: Bag
• Organic: Yes

Moong Dal is another preferred legume in Indian cuisine. It can be boiled and made into a curry or a side dish as an accompaniment. The pulse can also be germinated, by soaking it in water till it starts to sprout. Great in salads or snacks, it can be consumed raw as well. We ensure the top most quality Moong Dal and export it abroad as well. We are a veteran manufacturer, supplier, and exporter. We have our manufacturing units based in India, Gujarat.

The company has created a strong foothold in the national market as a prominent Manufacturer of the best quality Kashmiri Saffron. Kashmiri Mogra Saffron is the best quality of saffron. Kashmiri Mogra Saffron dark red, long & silky threads have an extra ordinary aroma (safranel), powerful coloring strength (crocine), and flavoring properties. It is different from other qualities regarding its Picocrocine (Flavour). Only dark red stigma portion is present in Kashmiri mogra saffron.

• Application: Cooking
• Style: Dried
• Cultivation Type: Common
• Shelf Life: 6-9 Months
• Feature: Easy To Cook, Healthy To Eat
• Form: Seeds
• Brand Name: Arjun Spices

• Country of Origin :: India
• Color:: Yellow
• Packaging:: 15 kg, 25 kg, 50kg, Paper Bag, PP Bag, Jute Bag

History Chickpeas have a history that goes back to as far as 10,000 BC and even more. These are one of the ancient crops that were used by the hunters for sustaining their lives. The area that first began to grow chickpeas was the Middle East but later they were being grown in ancient Egypt, Rome and Greece during 7500 BC, where these were consumed in various forms like raw, broth, snacks, etc. They were later brought during the 16th century by the Spanish explorers, and since then chickpeas have been used in many forms. In fact, during the First World War, Germany started cultivating chickpeas as a coffee substitute. Chickpeas are a versatile crop that are grown in almost every part of the globe today. Some of the major producers of desi chickpeas are India, Pakistan, Myanmar, Australia and Bangladesh while the top producers of kabuli chickpeas are Turkey, Iran, Spain, Canada, Syria, USA, Ethiopia, Tanzania, Tunisia, Sudan, Malawi and Portugal. India is the largest producer of chickpeas followed by Pakistan, Turkey and Iran. In fact, about 70% of the total world production of chickpeas is dominated by India. Chickpeas Use The various benefits arising out of the consumption of chickpeas are: As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal. Being a rich source if molybdenum, chickpeas help in detoxifying sulphites, which can otherwise cause rapid heartbeats or headache if consumed too much by sulphite sensitive people. Too much reaction to sulphite is caused mainly due to lack of molybdenum to detoxify them. The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free. The presence of iron in chickpeas helps in replenishing lost energy, particularly for women who are menstruating or when they are pregnant. Also, chickpeas are low on calories and virtually fat free. Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart.

Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking. Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes. Chickpeas are also known as garbanzo beans or sometimes ceci beans.

• Type: Natural
• Color: Yellow
• Country of Origin: Made in India

Dhana Dal, Cumin Seeds / Jeera /, Mukhwas, Psyllium Husk / Sat-Isabgol

air export service, export import logistics, onion powders, peanut oil

Yellow Peas, agro product, Bajra Seeds, Fenugreek, Sesame

We take the liberty of introducing ourselves as one of the leading exporter and supplier of methi dal in India.

As chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.