Rice Dealers in Mahesana

• Type: Sugandha Rice
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: White
• Speciality: High In Protein
• Texture: Soft
• Packaging Type: Jute Bags, Plastic Bags

We are offering silky polished basmati rice. We provide indian white rice(mixt.yellow),25%broken(non basmati rice sangam indian pure white rice 5% broken fuly sortexed silky polished indian swarna rice indian pure white rice 25% broken, fullysortexed, silky folished non basmati rice white long grain rice

• Type: Indian Rice
• Application: Cooking, Human Consumption
• Cultivation Type: Organic
• Variety: Basmati Rice
• Feature: High In Protein, No Preservatives, Rich Source, Rich Taste
• Texture: Soft
• Packaging Type: Jute Bag, Plastic Bag, PP Bag
• Part: Food

Recognized for long & wholesome grains, longer shelf life, distinct taste and easy cooking property, our Indian Rice is widely eaten across the world. Also, it is free from any kind of impurities. Buyers across different countries of the world are free to place medium as well as bulk orders with us. Owing to our strong distribution network, we are capable of delivering all the orders within the given time period.

• Cultivation Type: Natural
• Texture: Soft
• Variety: Medium Grain
• Packaging Type: Jute Bags, PP Bags
• Packaging Size: 10Kg, 20Kg
• Shelf Life: 1 Year
• Country of Origin: India
• Speciality: High In Protein, No Genetic Engineering, No Artificial Color
• Usage/Application: Cooking, Food, Human Consumption
• Purity (%): 99%

• Type: Parmal Rice
• Brand Name: Keyur
• Application: Cooking, Food
• Certification: FSSAI Certified, ISO 9001:2015
• Cultivation Type: Natural
• Color: Natural White
• Feature: High In Protein, No Artificial Color, No Preservatives
• Packaging Type: 1kg, 20kg, 25kg, Plastic Bag
• Application: Cooking, Home
• Packaging Size: 25Kg, 50Kg, 5Kg

We are a reputed manufacturer, exporter and wholesale supplier of Indian Rice from Gujarat, India. We offer Indian Rice at competitive prices and ensure timely delivery. We take orders from Europe, Asia, Middle East and African countries. Originating 130 million years ago, Indian Rice was first grown in South East Asia. If you have bulk requirement for Indian Rice, we are right suppliers to connect with.

• Type: Broken Rice, Non Basmati White Rice, Paraboild Rice, Type White Rice, White Rice, 1121 Sella
• Application: Cooking, Food, Human Consumption
• Cultivation Type: Common
• Shelf Life: 2years
• Color: Brown, Light White, Natural White, White
• Feature: High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Hard, Soft
• Form: Solid
• Packaging Type: Loose Packing, Plastic Bags, Pp Bags
• Country of Origin: India

• Packaging & Labelling: As per buyer’s requirement
• Botanical Name  : Oryza sativa L.
• Family: Gramineae
• Part Used: Seed

A very long, slender grained aromatic rice grown mainly in the foothills of the Himalayas in India and Pakistan. Sometimes described as the ‘Prince of Rice’. It has a fragrant flavour and aroma and is the rice used in Indian dishes. The grains are separate and fluffy when cooked. In Indian recipes it is often cooked with spices to enhance the grain’s aromatic properties. Easy cook basmati and brown rice basmati are also available. Brown basmati rice has a higher fibre content and an even stronger aroma than basmati white  

There are only two species of cultivated rice in the world, Oryza sativa (Asian rice) and Oryza glaberrima (African rice). Both species are annual grasses (except in the tropics, where the plant can be perennial) belonging to the family Poaceae which are cultivated for their grain which is considered a staple food in most parts of the world. Asian and African rice plants are morphologically very similar and can be difficult to tell apart. They have rounded stems (called culms) which are divided into nodes and internodes. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm.

I have require basmati rice 1121, firs I will buy 25 tones after buy on regular base.

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