Skimmed Milk Powder Dealers in Tb Road, Mahesana

hysical and chemical specification   protein % min 34.0 lactose % max 55.0    moisture % max 4.0 total milk solids % min96.0 total ash(dry basis) % max 8.2 fat % max 1.50 acidity(as lactic acid) % by wt.max. 1.5 colour white to light cream   microbiological quality total plate count, per gm max. 50.000