VIJAY EXIM Unjha, Mahesana, Gujarat

Wheat, is the name given to several plants in the genus Triticum including Triticum aestivum, Triticum compactum, Triticum spelta and Triticum durum, which are annual or biennial grasses grown primarily for their grain. Wheat species possess an erect smooth stem with linear leaves that grow in two rows on either side of the stem with larger 'flag' leaves at the top of the stem. Wheat is one of the most important food plants in the world. It is used primarily to produce flour for bread. It is used widely in the production of many other baked goods. Wheat grain is also used in the manufacture of alcoholic beverages and alcohol. Wheat straw is used as an animal feed and in the manufacture of carpets, baskets, packing, bedding, and paper. Wheat varieties: One of the first things to consider before planting is which type of wheat you want to grow. There are several different varieties to choose from depending on the time of year and how you want to utilize your harvest. Wheat is broadly categorized into Winter wheat and Spring wheat. Winter wheat is high yielding and is planted in the Fall and harvested in the Spring or Summer of the following year (depending on location). Spring wheat is not as high yielding but tolerated drier conditions. It is planted in the Spring and harvested in the Fall. Both Spring and Winter wheat is then further categorized as soft wheat, hard wheat, spelt or durum.

Sesame Seeds is cultivated in India for more than 1000 years. Sesame Seeds is rich source of edible oil. Sesame seeds are well known as most nutritious seeds because it contains high value of protein and amino acid. Sesame seed is drought tolerant crop. Sesame seed have rich nutty flavor. India produces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. Around 80 % of the sesame seed production in India, happens during the khariff season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March. Sesame seed is largely cultivated in the western and eastern parts of the country. The major producers of Indian Sesame are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is also a major producer, when the area receives sufficient rains. Grades: - Natural / Machine Cleaned - Mechanical Hulled, Aqua Hulled, Chemical Hulled - Auto Sortexed - Sun Dried or Auto Dried Admixture: 0.01% min Staphylococcus Aureaus: Absent/gm E.coli: Absent/gm Salmonellae: Absent/gm Packing: - New Jute Bags 75/50/25/15/10 Kgs - HDPE/PP Bags 50/25/15/10 Kgs - Multi-ply paper /plastic bags 25/15/10 Kgs

Purity : 99/1/; 98/2; 95/5; 99.90; 99.95; 99.97; 99.99

There are only two species of cultivated rice in the world, Oryza sativa (Asian rice) and Oryza glaberrima (African rice). Both species are annual grasses (except in the tropics, where the plant can be perennial) belonging to the family Poaceae which are cultivated for their grain which is considered a staple food in most parts of the world. Asian and African rice plants are morphologically very similar and can be difficult to tell apart. They have rounded stems (called culms) which are divided into nodes and internodes. Brown rice and white rice have similar amounts of calories and carbohydrates. The main differences between the two forms of rice lie in processing and nutritional content. When only the outermost layer of a grain of rice (the husk) is removed, brown rice is produced. To produce white rice, the next layers underneath the husk (the bran layer and the germ) are removed, leaving mostly the starchy endosperm.

Raisin varieties depend on the type of grape used, and are made in a variety of sizes and colors including green, black, blue, purple, and yellow. Seedless varieties include the sultana (also known as Thompson Seedless in the USA) and Flame grapes. Raisins are typically sun-dried, but may also be water-dipped, or dehydrated. "Golden raisins" are made from sultanas, treated with sulfur dioxide (SO2), and flame-dried to give them their characteristic color. A particular variety of seedless grape, the Black Corinth, is also sun-dried to produce Zante currants, miniature raisins that are much darker in color and have a tart, tangy flavor. Several varieties of raisins are produced in Asia and, in the West, are only available at ethnic specialty grocers. Green raisins are produced in Iran.

Groundnut is commonly called 'peanut' has numerous areas of application of utility. It is used in forming anti aging drugs, used to make peanut butter and the shelled peanuts can be roasted and fried and consumed as a snack. Peanut is a major source of oil, which is mono saturated fat and is healthful type, which is prescribed for skin health. The ground nut oil that we provide are carefully grown and saved during the storage season when the ground nuts are prone to fungal infections. We supply the choicest of ground nuts, which have abundant oil. Groundnut is the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of Indian Peanuts and Indian Peanuts oil are around 5-8mln and 1.5 mln tons respectively. Peanuts Production is highly vulnerable to rainfall deviations and display huge fluctuation between years. Bold Counts per Ounce: 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80 Java Counts per Ounce: 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 Red Skin Counts per Ounce: 70/80, 80/90 Groundnut kernels for oil crushing is also available Moisture: 7% max OR 8% max (as per customer requirements) Admixture: 1% max OR 0% max (as per customer requirements) Foreign Material: 0.50% max OR 0.00% max (as per customer requirements) Oil content: 42% - 48% max Aflatoxin: - Aflatoxin negative - 5 PPB (TLC method) - 10 PPB (HPLC/ELISA method with B1B2 contion) - 20 PPB (HPLC/ELISA method with B1B2 contion) - as per customer requirement Packing: - New Jute Bags of 50/25/20/10/9/8 Kgs Gross - New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross - One 20" FCL can load 20 MTS or 400 Bags of 50 Kgs each

Type : Bold/Java

The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Mustard seeds are known for improving the digestive system and to promote a healthy appetite. It is known for enhancing the flavor of many meat products, is quite a popular condiment. Mustard powder blends well with snacks like hamburgers and hotdogs, and formal entrees like steaks and salads. This condiment is also known for its medicinal properties. It can be used to prevent or relieve ailments and some diseases. This condiment is also known for its medicinal properties. It can be used to prevent or relieve ailments and some diseases.

Color : Black, Yellow, Red

Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). In India it is grown extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. It is a cold season crop and is fairly tolerant to frost and very low temperature. It is best suited to tracts of moderate to low rainfall and is sown in all types of soil but perform better in loam and clayey loam with proper drainage. It can also be grown on black cotton soils. Growing sesame is during October and February and is grown in Gujarat, Rajasthan, Uttar Pradesh and Tamil Nadu. The major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, USA, The UK, Singapore and Sri Lanka.

Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climates. Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Desiccated coconut is crisp, snow white in colour and has a sweet pleasant and fresh taste of the nut. It is made from fresh coconuts which are harvested at just the right time to ensure the best flavour. The coconut is then dried to the perfect moisture content to ensure long shelf life, best flavour and mouth feel, is produced from matured coconuts and the white coconut meat is granulated into the various desired cuts and is available as Macaroon, Medium, Flakes, Shreds, Chips, or as Coconut Flour.It's also available either as Sweetened, Toasted, or Toasted Sweetened. It can be used as a substitute to grated fresh coconut in household preparations. It is a very important coconut kernel based product having very good demand all over the world in the confectionery and allied food industries.

Drying (dehydrating) food is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter. Dehydrated foods are ideal for backpacking, hiking, and camping because they weigh much less than their non-dried counterparts and do not require refrigeration. Drying food is also a way of preserving seasonal foods for later use.

Cumin is a seed spice well known for its medicinal properties in india and many other asian countries. A speed spice, cumin is grown mainly in hot climatic conditions.

The corn leaf plant, more commonly known as corn plant (Dracaena fragrans), is a broadleaf evergreen that may grow up to 50 feet tall within its native range in the tropics of western Africa, though it is more commonly seen as an indoor houseplant with a height between 4 to 6 feet. The sensitive plant may only be grown outdoors in the frost free conditions found in U.S. Department of Agriculture plant hardiness zones 10 to 12. Corn plant has a distinct appearance and is fairly easy to identify. You can get health-supportive antioxidant benefits from all varieties of corn, including white, yellow, blue, purple and red corn. But recent research has shown the antioxidant benefits from different varieties of corn actually come from different combinations of phytonutrients. In the case of yellow corn, it's the antioxidant carotenoids leading the way, with especially high concentrations of lutein and zeaxanthin. In the case of blue corn, it's the anthocyanins. There's one particular hydroxybenzoic acid in purple corn—protocatechuic acid—that's also been recently linked to the strong antioxidant activity in this corn variety. Health Benefits: Corn has gathered a diverse reputation in the U.S. For some people, corn is a "staple" food that provides the foundation for tortillas, burritos, or polenta. For others, corn is a "snack" food that comes in the form of popcorn and corn chips. For still others, corn is a "special summertime food" that is essential at barbecues and cookouts. But regardless of its reputation, corn is seldom considered in the U.S. as a unique source of health benefits. Yet that's exactly what research results are telling us about this amazing grain.

Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking. Ground chickpeas are the basis for hummus and falafel, both classic Middle Eastern recipes. Chickpeas are also known as garbanzo beans or sometimes ceci beans.

Vijay exim - our company is counted amongst the foremost exporters, wholesalers and suppliers of cardamom pods in india.

Vijay exim is engaged in offering a wide variety of high quality dry black pepper in india.

VIJAY EXIM is engaged in offering a wide variety of high quality Corriander seeds from India.

The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries.

The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.

We at Vijay Exim Seeds supply finest quality castor seeds which are obtain from trusted vendors across the nation. The seeds are consistent in dimension and glow in weights which are keenly accessible at affordable prices. Vijay Exim is engaged in supplying of best possible quality castor seeds.

Mustard seeds are known for improving the digestive system and to promote a healthy appetite. It is known for enhancing the flavor of many meat products, is quite a popular condiment. Mustard powder blends well with snacks like hamburgers and hotdogs, and formal entrees like steaks and salads.

We are engaged in offering a wide range of turmeric from India.

India is the largest producers & exporters of Red Chillies. There are various kinds of Red Chilly grown in India. Variety of Chilli depends on it's size, color, hotness, skin thickness, seeds etc. We export all varieties of red chillies. Following are the names of Red Chilly produced in India.