Wheat Dealers in Visnagar, Mahesana

• Type: Maida Flour
• Brand Name: Keyur
• Application: Cooking
• Certification: FSSAI, ISO 9001:2015
• Cultivation Type: Natural
• Color: White
• Feature: No Preservatives, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Bag, PP Bag
• Packaging Size: 10-20kg, 25-50kg
• Grade: I -grade
• Made From: Natural wheat

Wheat is known to be thehighly nutritious product for human consumption. It is considered one of the major food items for numerous people across the globe. Wheat is widely used in making cakes, cookies, wheat flour, bread, biscuits and many more products. We export supreme quality Organic &Non-Organic Wheat (Soft & Hard quality wheat). We directly purchase it from our connected farmers and store at our warehouse where it goes through different levels of cleaning process making sure that it is free from all impurities and any contaminated materials. These wheat grains are cultivated using natural manure in the most suitable climatic condition. Our Farmers use best quality seeds to ensure healthy grains are produced. These grains are handpicked and polished to ensure that only finest quality grains are delivered to customers' end. Our export Wheat is available in various varieties and quantities. Our smart packaging system has enabled us to meet bulk and customized packaging requirements of the clients. In addition, our experts ensure safe packaging of the products.

Based in Gujarat, India, we are a leading manufacturer, exporter and wholesale supplier of Wheat Flour. Wheat Floor supplied by us is high in nutrients like B-vitamins, calcium, and iron. Wheat flour has wide uses in making rotis, breads, and the bakery. We accept orders in small as well as in bulk quantities and ensure a safe and timely delivery. Customers requirement is given priority for packaging and shipment. We are working in full throttle to make them available to various cities across the globe within the stipulated time.   Nutrition Value: An excellent source of complex carbohydrates is wheat flour. Wheat flour contains B-vitamins, calcium, folacin, iron, magnesium, phosphorus, potassium, zinc, minimal amounts of sodium and other trace elements. Other than gluten flour, all types of wheat flour contains 9 to 15 percent of calories derived from protein. Not more than 5 percent calories are derived from fat. Because of its excellent nutritional value, the wheat flour has become the most consumed flour in this world.

• Packaging & Labelling: As per buyer’s requirement

The whole wheat flour is dark brown in color and is used in making rotis and parathas whereas the white wheat flour which is also called as enriched wheat flour is used in bread, cookies, cakes etc. The whole wheat flour has more nutritional values than the enriched wheat flour because of that only, people nowadays are opting to use whole wheat flour in their diet.  

We are offering wheat we offer highly nutritional and fresh wheat/ barley seeds, which are considered as a common staple in human and animal diets. Part of the grass family, barley crops grow in over 100 countries and are one of the most popular cereal crops, surpassed only by wheat, corn and rice. Barley seeds are a whole-grain food and their consumption provides several health benefits. We offer barley seeds that are high in soluble fiber and can reduce blood cholesterol and blood glucose levels.

Wheat, is the name given to several plants in the genus Triticum including Triticum aestivum, Triticum compactum, Triticum spelta and Triticum durum, which are annual or biennial grasses grown primarily for their grain. Wheat species possess an erect smooth stem with linear leaves that grow in two rows on either side of the stem with larger 'flag' leaves at the top of the stem. Wheat is one of the most important food plants in the world. It is used primarily to produce flour for bread. It is used widely in the production of many other baked goods. Wheat grain is also used in the manufacture of alcoholic beverages and alcohol. Wheat straw is used as an animal feed and in the manufacture of carpets, baskets, packing, bedding, and paper. Wheat varieties: One of the first things to consider before planting is which type of wheat you want to grow. There are several different varieties to choose from depending on the time of year and how you want to utilize your harvest. Wheat is broadly categorized into Winter wheat and Spring wheat. Winter wheat is high yielding and is planted in the Fall and harvested in the Spring or Summer of the following year (depending on location). Spring wheat is not as high yielding but tolerated drier conditions. It is planted in the Spring and harvested in the Fall. Both Spring and Winter wheat is then further categorized as soft wheat, hard wheat, spelt or durum.

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