Yash Corporation Unjha, Mahesana, Gujarat

Chilli originates from South America. Yash Corporation offers best quality Red Chilli Powder which is ideal for preparing a wide variety of Cuisines such as Curry, sausages, and many more.

Chilli is king of spices and is in huge demand due to its rich aroma, prickly hot taste and rich red colour. We are offering Red Chillies in bulk quantity at a competitive price. These raw red chillies add spice to the delicacy and make it more tasty. Widely demanded in the global markets these red chillies also retain their taste as well as aroma till longer durations. This red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste.

Psyllium seed husks, also known as ispaghula, isabgol, or simply as psyllium, are portions of the seeds of the plant Plantago ovata, (genus Plantago), a native of India and Pakistan. They are soluble in water, expanding and becoming mucilaginous when wet.Description:They are indigestible in human beings and are often used as a source of dietary fiber. The inert bulk of the husks help provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut.Uses:They are used to relieve constipation, irritable bowel syndrome, diverticular disease, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. Psyllium has been used in traditional medicine in India and finds mention in ancient Indian Ayurvedic prescriptions. Psyllium is also known to be used in China, US, & Europe.

Specifications : Botanical Name – Sesamum indicum Sesame Common name – Sesame, Sesamum, Til, Gingeli We provide rich quality Natural Sesame Seeds to our valuable clients. These seeds are rich source of vitamin-B and minerals. History: Natural sesame seeds are considered to be most organic, hygienic and nutritional rich seeds among all classes as these seeds are acquired from nature and supplied to markets in their most natural form and thus contain high number of nutritional properties. Natural sesame seeds are available in two variants:  Natural White Sesame Seeds, Natural Black Sesame Seeds Natural White Sesame Seeds: Natural white sesame seeds are mostly sweet and tastes like nuts. These seeds come in white or slightly pale-yellow color and therefore are called white sesame seeds. Our quality Natural Sesame seeds are available in a varied range of packaging that suits your customized requirement.

History: Mustard seeds are classified in two classes: Black mustard seeds and yellow mustard seeds. Belonging to genus brassica family and obtained from mustard plant. Black Mustard Seeds are herbaceous plant grown as major crop in northern and western parts of India. They are black or slightly brown in color but are rich in oil. Yellow Mustard Seeds are less pungent than compared to black mustard seeds. India is one of the largest countries to produce and consume mustard seeds. The Brassica genus includes broccoli, cabbage, cauliflower, turnips and radishes. The mustard family also includes plants grown for their leaves, like arugula, a number of Oriental greens, as well as mustard greens. Our quality Mustard seeds are available in a varied range of packaging that suits your customized requirement. MUSTARD SEEDS USED AS: Black mustard seeds are used as spice, where the yellow mustard seeds are used for making sauces, pastes. It is a key ingredient in salads, barbecue sauces, and salad dressings. MICRO (SMALL) Purity 99% Admixture 0.10% BOLD (BIGGER ONE) Purity 99.90% Admixture 0.10% Major Growing Region : Gujarat, Rajsathan & Madhya Pradesh (M.P) & Hariyana Packing : 15/25 kgs in PP Bags.

Rai kuria product comes from Mustard seed. This is mustard seeds with the skin removed. It is then roughly ground. Description: The mustard seed is poured in the water for ½ hour next days it is dried in the original sunlight by drying it the upper cover of the seed becomes soft. Then it is given machinery department. The seed is divided into 2 pieces by Grinding. There the cover gets separated from the seed and the yellow soft seed can been seen. Then it goes for the Sortex machine treatment. And with last we get the final product. Uses: Rai Kuria is used mainly in pickles and is the life and soul of mango pickle that would otherwise be incomplete without the Rai Kuria. It is the Rai kuria that gives pickles that very special tangy taste that makes Indian pickles famous round the world.

When the husk of the sesame seeds is removed then it’s called Hulled Sesame Seeds. Specifications : Botanical Name : Sesamum indicum Sesame Common name : Sesame, Sesamum, Til, Gingeli

History: The most aromatic and full of flavor, Fenugreek seeds are known as (Methi) in India. Fenugreek seeds are generally small stony seeds that belong to leguminosae family. These seeds are hard in nature and yellowish in color. Fenugreek Our quality Fenugreek seeds are available in a varied range of packaging that suits your customized requirement, The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell. FENUFREEK SEEDS USED AS: Fenugreek seeds are purest of all classes of seeds and highly used by millions of people in everyday life for both food and medicinal purposes. Seeds are used in a wide array of food. It is extensively used for medication purposes being rich in vital vitamins and nutrition that are essential nutrients for optimum health. Fenugreek seed helps in curing digestive problems. Fenugreek seeds are greatly preferred and used by modern, advanced beauty and skin care service providers as aromatic and cosmetic product ingredient to cure a number of skin issues. QUALITY: Machine Clean Quality Purity 99% Admixture 1% Supply : Round the year Major Growing Region : Gujarat, Rajasthan & Madhya Pradesh (M.P) Packing: 15/25 kgs. In PP Bags. Sortex Quality Purity 99.90% Admixture 0.10%

Specifications: Botanical Name – Foeniculum vulgare Common name – Fennel, Souff History: In India, fennel seed is known as Souff. Fennel seeds are the dried aromatic seed belonging to the Foeniculum Vulgare plant. India is considered to be one of the leading producers and exporters of these seeds in global market. It comes in colors ranging from bright green to pale green. Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers. FENNEL SEED USED AS: Fennel seeds are commonly used as natural food supplement. Fennel seeds found their regular/day to day usage as taste enhancer in foods of cuisines including Indian cuisine and other Asian and European food menus. It is used in pickles, chutneys and vinegar as taste enhancer. Popularly fennel seeds in India are used for mouth freshener. Apart from food, fennel seeds are used to compose medicines for blood purification, digestion booster and acidity healer. Our quality Fennel Seeds are available in a varied range of packaging that suits your customized requirement.

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.

Botanical Name: Cuminum Cyminum L English Name: Cumin History: Cumin is a very well-known spice globally. It is considered to be the king of spices. Cumin seeds are mostly grown and found in Asian countries and India is one of the biggest producers, consumers and exporters of the cumin seeds. It has intense and very distinctive flavor and aroma. Cumin can be used in Whole and Powder form. Cumin is a very popular ingredient in Middle Eastern, Asian, Mediterranean and Mexican cuisines. The cumin plant, Cuminum cyminum is native to the shores of the Mediterranean, including the upper regions of Egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as Iran, Turkey and Syria, as well as other hot countries further afield, namely China, India and Latin America. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in India. Our quality Cumin seeds are available in a varied range of packaging that suits your customized requirement. CUMIN SEEDS USED AS: Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine. It is a traditional ingredient in curry powder, curries, masalas, soups, pickles, chutneys and other spiced gravies. Apart from food, cumin seeds found their wide usage in medicinal products due to their high extent of medicinal properties. It helps in easy digestion, gas and flatulence and purifies the blood. QUALITY: Singapore Quality 99% Purity Singapore Quality 98% Purity Europe Quality (Big Seeds) USA Quality (Supreme Quality) PACKING: As per Exports Standard Packing As per Buyer Requirement

We can also supply Cumin Powder. Cumin Powder is well known as Jeera Powder. Cumin Powder is prepared by grinding best quality Cumin Seeds.Cumin Powder is used to flavor rice, stuffed vegetables and many other dishes. Yash Corporation manufactures and exports best quality Cumin Powder. Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia. Its seeds are used in the cuisines of many different cultures, in both whole and ground form.

Specifications : Botanical name : Coriandrum sativum Common name : Coriander, Dhania History: In India Coriander Seed is known as Dhania. Coriander is also known as cilantro. The word coriander in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored. Coriander seeds are commonly found as whole dried seeds and powder form. Seeds can be roasted or heated, before grinding to enhance and alter the aroma. Ground coriander seed loses flavor quickly in storage and is best ground fresh. Our quality Coriander seeds are available in a varied range of packaging that suits your customized requirement. CORIANDER SEEDS USED AS: Coriander Seeds (Dhania) have a distinctive aroma and taste, that helps in enhancing the taste of a cuisine, when added. Coriander seeds are ground into a fine powder, which is then used to give flavor to the food items. It is mainly used in the preparation of Garam Masala and Indian Curries. They are commonly used in international cuisines too. It is also very useful spice for medication purposes in disease like Diabetes. EAGLE QUALITY Purity 99% Max Admixture 1% Max Split 5% Supply: Round the year Major Growing Region: Gujarat, Rajasthan & Madhya Pradesh (M.P) Packing: Standard 25/40 Kgs. In PP/Jute Bag

Coriander is an important ingredient in the manufacturing of food flavorings. Yash Corporation offer wide variety of Coriander Seeds to our esteemed clients.

We export high quality Black Sesame Seeds Oil that has high nutritious qualities of sesame seed Oil. Natural Black Sesame Seeds Natural black sesame seeds contain high number of calcium and mainly used to sprinkle on bakery products as taste enhancer. These seeds also contain protein, iron, copper and manganese and therefore are also considered to be a good medicinal composer. Grades available : Black mustard – Bold , medium Yellow mustard – Bold, medium  

Ajwain is non-irrigated crop. For which less fertile soil is ideal, also there is no requirement of fertilizer/chemicals. Ajwain are very susceptible to insect attacks, so cold storage of stock required after good cleaning, which we assure to do. Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. Description: It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called “ajmo” in gujarati, “owa” in Marathi,”vaamu” or “Oma” in Telugu. It is known as Bishops seeds in global market. Uses: It is used to make a special food called the ‘omapodi’. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but “brighter”. Among other things, it is used for making a type of paratha, called ‘ajwain ka paratha’.