Garlic Powder
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Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called ‘cloves’ which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste. Properties: Garlic powder has vermifugal, antibiotic, sudorific, antimicrobial, pro-phylactic, antiseptic, larvidical, anti-tumour, insecticidal, anti viral, bacterialcidal, hypotensive, carminative, hypoglycaemic, cholagogue, fungicidal, cytophylactic, depurative, febrifugal, diuretic, and expectorant properties Garlic is used for flavouring various dishes practically all over the world. Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc. Spray dried garlic products, liquid garlic preparations are other products. Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. It is used internally as supportive treatment of high blood lipids and for the prevention of age-related vascular changes – its cholesterol lowering effect. Garlic has also been found to reduce metabolism of glucose in diabetes , slow down the development of arteriosclerosis and lower the risk of heart attacks. It can be used externally for skin problems and fungal infection. In folk medicine it is used to prevent infection and to treat colds , bronchitis and flu and also used in cases of HIV infection , due to its immune stimulant action.
Garlic Powder
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