Chana Dal Dealers

• Cultivation Type: Natural
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Jute Bag , Gunny Bag
• Drying Process: Air Dried
• Country of Origin: India

• Cultivation Type: Natural
• Color: Yellow
• Certification: FSSAI Certified
• Packaging Type: Plastic Packet
• Packaging Size: 500gm, 1 Kg
• Shelf Life: 6 Month
• Country of Origin: India

• Storage Instructions: Dry Place
• Country of Origin: India
• Packaging Type: Packet
• Speciality: High In Protein
• Color: Black
• Usage / Application: Cooking , Human Consumption

• Cultivation Type: Common
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Size: 25 Kg
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Purity: 99 %
• Country of Origin: India

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Speciality: Long Shelf Life, Good For Health
• Packaging Type: Plastic Packet

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Shelf Life: 6 Month
• Country of Origin: India
• Packaging Type: 1 Bag in 630 Kg

• Packaging Type: Plastic Packet
• Size Available: 15mm, 18mm
• Packaging Size: 250gm, 500gm
• Specialities: Non Harmful, Long Shelf Life, Hygenic
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year

• Cultivation Type: Organic
• Color: Black
• Country of Origin: India
• Speciality: High in Protein
• Certification: FSSAI
• Sodium: 2 mg/100gms
• Potassium: 369 mg/100gms
• Total Carbohydrate: 20 g/100gms

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Color: Yellow
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Place of origin: India

• Color: Yellow
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Packaging Size: 5-25kg
• Shelf Life: 6-12 Months
• Country of Origin: India

• Country of Origin: India
• Brand Name: VPS Globalpro
• Sodium: 15 mg
• Potassium: 392 mg
• Carbohydrate: 63g
• Protein: 22g (44% daily value)

We offer indian cuisine, and also widely popular as a way of adding authentic flavor to your meals. Part of the staple diet of all indians, our cooking pulses are known for authenticity, great flavors and textures will be appreciated by the most discerning taste buds. We stand in the midst of ecstatic organic pulses manufacturers and exporters. Packing Available100 grams200 grams500 grams1kilogram2 kilograms5 kilogramsVarietiesChana DalMoong DalBlack Masoor DalToor DalMaash Dal

• Total Fat: 13g
• Dietary Fiber: 11 g
• Fiber: 4g
• Total Carbs: 47 g
• Protein: 25 g
• Sodium: 35 mg

• Cultivation Type: Natural
• Color: Yellow
• Speciality: High In Protein
• Usage: Cooking
• Packaging Type: Packet
• Country of Origin: India
• Storage Instructions: Cool And Dry Place

  Product Discription:- Protein: Lentils are a complete protein source, containing all nine essential amino acids. Fiber: Lentils are high in both soluble and insoluble fiber, which aids digestion and promotes gut health. Carbohydrates: Lentils provide a good source of complex carbohydrates, which offer sustained energy. Vitamins and Minerals: Lentils are a good source of B vitamins, iron, magnesium, and potassium.  

• Country of Origin: India
• Grade Standard: Food Grade
• Form: Solid
• Storage Instructions: Dry Place
• Cultivation Type: Natural
• Color: Brown
• Drying Process: Sun Dried
• Usage: Cooking, Spices, Food And Medicine

• Cultivation Type: Natural
• Color: Yellow
• Speciality: High in protein
• Usage: Cooking
• Packaging Type: Packet
• Country of Origin: India
• Storage Instructions: Cool And Dry Place

• Cultivation Type: Organic
• Color: Yellow
• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Country of Origin: India
• Storage Instructions: Dry Place

• Brand Name: Sarvottam
• Cultivation Type: Natural
• Color: Yellow
• Form: Granules
• Usage: Human Consumption
• Variety: Desi Chana
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet

• Cultivation Type: Natural
• Form: Granules
• Usage: Cooking

(A) PHYSICAL PARAMETERS:     Moisture Content % Max 14.0   Foreign Matter % Max 1.0   Broken Seeds % Max 2.0   Insect Damaged Seeds % Max 1.0   Stones % Max 0.1   Admixture % Max 1.0   Discolored Seeds % Max 2.0   Hulls % Max 1.0   Shriveled Seeds % Max 1.0   Other Seeds % Max 0.5                 (B) CHEMICAL PARAMETERS:     Starch Content % Min 40.0   Total Ash % Max 5.0   Crude Protein % Min 20.0   Crude Fat % Max 1.5   Crude Fiber % Max 4.0   Uric Acid mg/kg Max 100   Aflatoxin Content ppb Max 30   Pesticide Residue ppm As per FSSAI limits         (C) MICROBIOLOGICAL ANALYSIS:   Total Plate Count CFU/g Max 100,000   Yeast and Mold Count CFU/g Max 10,000   E. coli MPN/g Absent   Salmonella - Absent   Coliforms CFU/g Max 100

• Color: Yellow
• Speciality: High In Protien
• Usage: Cooking
• Packaging Type: Packet
• Shelf Life: 6 Month
• Country of Origin: India
• Storage Instructions: Dry Place