Herbs,Sticks And Roots Dealers in Mancherial

• Type: Spices
• Form: Dry
• Usage/Application: Food
• Color: Black
• Grade Standard: Hi quality

Marati Mogga Marati Mogga, also known as kapok buds or kapok flowers, are dried flower buds that come from the kapok tree. They have a unique flavor profile, combining floral and herbal notes with a hint of sweetness. Marati Mogga is primarily used in Indian cuisine, particularly in the Telugu and Andhra Pradesh regions, to add a distinct aroma and taste to curries, pickles, and chutneys. It is often used in spice blends and masalas to provide depth and complexity to dishes. Marati Mogga is a key ingredient in traditional Telugu recipes, lending a unique and aromatic touch to the regional culinary delights.