Dry Nutmeg
400 - 600 Per Kilogram
100 Kilogram (MOQ)
Jajikaya Jajikaya, also known as nutmeg flower or mace flower, is a spice derived from the arils surrounding the nutmeg seed. It has a delicate and aromatic flavor with hints of nutmeg and cinnamon. Jajikaya is often used in Indian and Southeast Asian cuisines. It is commonly used in spice blends, pickles, chutneys, and meat marinades. Jajikaya adds a unique flavor and aroma to dishes like curries, biryanis, and rice preparations. It can also be used in desserts, drinks, and sweet dishes. Embrace the exotic and aromatic qualities of Jajikaya, and add a touch of intrigue to your culinary creations.