Organic Spices Dealers in Nai Abaadi, Mandsaur

We are engaged in making available a wide assortment of Fenugreek Seeds. The Fenugreek Seeds that we provide smell and taste strong, and sweetish, like burnt sugar. Mealy in texture, Fenugreek Seeds may be mixed with flour or bread, and can be eaten raw or cooked. The Fenugreek Seeds are a characteristic ingredient in Indian subcontinent and Thailand cuisines like curries, pickles, pastes, clarified butter, injera or taita and chutneys and also used for making imitation maple syrup. Besides this, Fenugreek Seeds are also effective in the treatment of diabetes. The young leaves and sprouts of Fenugreek Seeds are eaten as greens and the fresh or dried leaves are used to flavor other dishes. The dried leaves have a bitter taste and a strong characteristic smell which means they need to be used sparingly. Other Information Fenugreek, also called methi, basically is a crop plant that is grown as a potherb and for the spice made from it and is cultivated worldwide. The name fenugreek or foenum-graecum is from Latin for "Greek hay".

• Brand Name: 999
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Drying Process: Sun Dried
• Is It Dried: Yes
• Packaging Size: 50kg

In order to ensure the safety of the products, we carefully store the lot under hygienic conditions and safe environment. Moreover, the lot is stringently and regularly checked by the experts. Our product is packed in industrial grade packages that are recyclable and provide protection to the products from physical and chemical damage. Additionally, the product is properly labeled to provide information. The offered Fenugreek Seeds promote lactation and available in a pack of 100g minimum.   Note : Payment Conditions 100% Advance in Every Product

Commonly known as ‘Methi’ in India, we are into supplying optimum quality Fenugreek Seeds in the market, which are acquired from the farms equipped with the facilities to produce the best yield. We diligently process and clean the seeds by using high technology machines. Salient FeaturesProperly cleaned and processedPungent smellAmazing tasteHighly PureFree from adulterationAvailable in varied packaging Medicinal PropertiesGood for digestionLowers blood pressureHelps in reducing weight Used InFood itemsAyurvedic medicinesSpicesPickle

We are a well renowned name in the distribution and exporting of best quality cardamom . The cardamom is available in both large and small variety. We invite you to gain from the opportunity of getting reasonable prices from us.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Form: Seeds
• Specialities: Good For Health, Good Quality

We are Madhya Pradesh(India) based entity and actively involved in offering nothing short of the best quality products in the market. Our loading docks to load and unload goods from trucks are well-maintained by the professionals; with a completely automated warehouse that is sternly supervised. Thus, we make sure that products are kept safely. We manufacture and supply Fenugreek Seeds, which have culinary application. Our fenugreek seeds are also preferred for their medicinal properties.

We supply Fenugreek Seeds, which have culinary application. Our fenugreek seeds are also preferred for their medicinal properties. Abiding by the stern delivery policies, we make certain that the product range is efficiently packed and delivered on time. We are staffed with dexterous team members and packaging experts; they ensure that the products are completely safe from the external damaging factors, and this is done by using quality-packaging material.

• Packaging Type: bag
• Pack Size: 50 kg or 30 kg

We are supplier and distributer of exquisite and exclusive variety of Coriander Seed. When it comes to the world of coriander seeds the competition is quite fierce and intensive and equally gorgeous and competitive are the coriander seeds forming part of our collection.

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

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