Sudhi Global firm Dalauda, Mandsaur, Madhya Pradesh

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.

Red chilli powder is one of the most common Indian masala as it's extensively used in all the Indian cuisines. ... Red chilli powder is an important ingredient for preparing chutneys, curries, gravies and sauces. A quality product packed with minimum human interference.

Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe. ... People usually buy cumin in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder.