Whole Spices Dealers in Shrirangapattana, Mandya

• Certification: CFTRI (central Food Technological Research Institute, Mysore)
• Cultivation Type: Organic
• Shelf Life: 5 Years
• Packaging Type: Large 10 - 20 Kilo Bags
• Packaging Size: 10-20 Kilo
• Usage: Food And Medicine, Spices, Cooking
• Food Type: Ginger Spice
• Color: Light Brown
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Country of Origin: India

Raw Sugarcane, peanuts

Mayonnaise Mustard, Mixed Fruit Jam, Strawberry Jam, Apricot Jam