Masala Dealers in Mangalore

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Brown

The Nutmeg Seeds are hard, brown seeds and have strong anti-bacterial properties. Working in close coordination with the genuine logisticians, we dispatch the products in the dedicated time. Located in Dharwad(India), we have marked our presence as a distinguish Supplier since our products are qualitative and timely delivered.

• Type: Raw
• Application: Cooking
• Style: Dried
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Color: Black
• Drying Process: Sun Dried
• Place Of Origin: India

• Cultivation Type: Natural
• Color: Dark Brown
• Form: Granules
• Usage: Cooking, Spices, Food And Medicine
• Style: Fresh
• Grade Standard: Food Grade
• Dimensions: 30 x 40
• Concept: Rainbow of Life

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 24 Months
• Color: White
• Form: Seed
• Country of Origin: India
• Brand Name: Varanashi
• Pack Size: 25gm

We are offering chia seeds. The best quality organic chia available. We supply in bulk quantity

• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Grade: Superior
• Type: Pure
• Style: Dried

White pepper consists of only the inner seed of the pepper berry, with the pericarp removed. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, greyish-white pepper inside.White pepper – and hence, its powder – has a milder, more delicate flavour than black pepper because it contains lesser piperine, the volatile oil that gives pepper its characteristic flavour. It is useful for adding a peppery flavour to light-coloured sauces and soups.Preparation1. Fully ripe / over ripe berries are selected.2. They are crushed lightly, filled in muslin bag and are Soaked in slowly, which helps in decomposition of berry skin.3. The skin is removed by rubbing the berries in sieves.4. After removal of skin, the berries are washed and are sun- dried for 3-4 days to get white pepper.UsageWhite pepper is mostly used in light-colored dishes like white sauces and mashed potatoes for aesthetic reason. It is also common in Chinese cooking, and is also used in aromatic Vietnamese soups and pork dishes, as well as in many Swedish preparations.It can be sprinkled over eggs and a variety of cheeses for additional flavoring. It combines very well with salads, cold cuts, sandwiches, balsamic tomatoes and is mostly used as a flavoring agent.White pepper is also commonly used and is popular among chefs for its slightly milder flavor and the light color that compliments white sauces, mayonnaise, souffles, and other light-colored dishes.Benefits1.White pepper, or in fact all peppers contain capsaicin, a hot substance which generates heat. This fundamental property of pepper is utilized by using it in pain relieving gels and sprays.2.Due to the presence of capsaicin, pepper helps in burning the fats inside the body and thus helps in losing weight.3.As per the research conducted at the University of Nottingham and the American Association of Cancer Research, Capsaicin in white pepper can kill some of the cancerous cells.4.White pepper is also quite helpful in treating headaches. A pain in the head develops when the neuropeptide, substance P transmits pain to the brain. However, capsaicin can block this transmission and thus alleviate the symptoms of a headache.5.Those affected by a bad cough and sore throat must consume white pepper powder with a little bit of raw honey to seek relief.6.The heat generated by white pepper can help one clear the nasal tract and relieve nasal congestion.7.Consumption of white pepper can kill the ulcer-causing bacteria in stomach and intestines.8. White pepper is rich in flavonoids, and vitamins C and A, it is quite helpful in keeping the blood pressure under control.9. White pepper is rich in flavonoids,  vitamins C and A, it is quite helpful in keeping the blood pressure under control and Vitamins A, K, and C. It contains a large quantity of manganese, iron, and dietary fibers and thus ensures a healthy supply of minerals to the body.10. White pepper powder is known to provide relief from toothaches when used in combination with clove oil or table salt.11. White pepper is also considered quite effective for seeking a cure to cataract. Combine with almonds in a 1:5 ratio and then mix with brown sugar and ghee.

• Type: Dried
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Drying Process: Natural
• Purity: 100%
• Cultivation: Organic

• Brand Name: Yashas
• Cultivation Type: Natural
• Processing Type: Blended
• Form: Paste
• Usage: Cooking, Spices
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Specialities: Rich In Taste, Pure, Non Harmful, Long Shelf Life

Price List 250Gms Gheeroast - Mrp. Rs.170/- 500Gms Gheeroast - Mrp. Rs. 325/- The Gheeroast Masala Paste is a Mangalorean Style100% Instant Curry Paste which is just to add the items you prefer then heat for 20min and serve.100% Organic and there is no preservatives added or No Taste Maker or Colors added.The Masala Paste is Blended with Premium Quality Kashmiri Chilli,Ginger,Garlic,Spices,Tamarind,Curry Leaves, Pure Cow Ghee,Salt.Which gives you a rich delicious taste for your Cooked Gheeroast Masala.

We are the main supplier of this product.

• Certification: ISO 22000
• Color: Natural Green
• Processing Type: Natural
• Form: Solid
• Shape: Oval
• Style: Dried
• Uses: Cosmetic, Edible, Medical
• Grade: Food Grade

Green Cardamom /Elakka/Elaichirnrncoorg Cardamom Special is established in the year of 2018. We are a leading Manufacturer, Exporter, Wholesaler, Retailer, Trader, One of the world''s most expensive spices, green cardamom comes from the seeds of a ginger-like plant and is native to southern India.rn. In India, green cardamom features prominently in all kinds of curries, spice mixes, sweet treats and Masala chai spiced tea.

Avail from us fresh dry ginger that is grown without adding any artificial fertilizers or pesticides. The dry ginger contains a variety of essential nutrients and is packaged hygienically in moisture-free packing to preserve its quality. Used for adding a fresh flavor to many dishes, the dry ginger is also demanded for its therapeutic properties. why our dry ginger? freshhigh nutritional contentsuperior qualityproperly cleaned

All Indian spices dry fruits masala powder coconut copra and more produact available cardamom pepper tea clove oil

We can supply all types of curry masala powders. Chilli powder, turmeric powder, coriander powder, garam masala powder, flax seed powder, pulses powders, gram flour, chat powders etc.

• Country of Origin: India
• Variety: Black Pepper
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Form: Granules
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Uses: export
• Colour: black

• Country of Origin: India
• Color: Red
• Purity: 93-98%
• Protein: 13 g
• Iron: 96%
• Total Carbohydrate: 50 g
• Carbohydrate: 50 g
• Max. Moisture %: 10.00%

Our premium spices make a statement across the globe without even saying a word. Prepared and processed under the strict supervision of a highly skilled team of professionals by using top quality pure ingredients, we cater to all segments of the market. It’s simply “The Taste You can Trust”, preserving the rich and enchanting taste of Mangalorean cuisine for posterity. More

• Admixture: 2-%
• Ash: 3%
• Particle Size: 60 Mesh
• Impurity: < 0.1%
• Protein: 8.9 grams
• Fat: 2.6 grams
• MOQ: As per Requirement

We offer red chilli is india’s largest produces spice crop and it is being used in various kinds in food preparations. India is the largest producer of red chillies in the world and it is being cultivated in andhra pradesh, karnataka, madhya pradesh and maharashtra. This spices enjoys huge demand in domestic and international market because of its pungency and rich colour. We are offering chillies of various grades in the international market.