Fish Dealers in Bendoor, Mangalore

(6 products available)
  • Dry Fish

    Dry Fish

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    Dry fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.

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  • Frozen cod Reef

    Frozen cod Reef

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    • Supply Ability: 1000 Metric Ton/Metric Tons per Month
    • Port: Mangalore
    • Place of Origin: Karnataka, India
    • Processing: Frozen
    • Brand Name: KALIMIYA EXPORTS
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  • Best Deals from Fish

  • Dry Fish

    Dry Fish

    Get Price Quote

    Dry Fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.        

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  • Tuna Fish

    Tuna Fish

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    • Type: Tuna Fish
    • Application: Cooking, Food, Human Consumption, Making Medicine, Making Oil, Market, Canned
    • Type: Fish
    • Color: Creamy, Grey, Shiny Silver, Silver, White, Light Silver, Dark Silver
    • Variety: Tuna
    • Part: Body, Fillet, Hake Fillet
    • Freezing Process: Cold Storage
    • Feature: Good For Health, Good Protein, Non Harmful, Health Beneficiary
    • Packaging Type: 0-5 Kg, 5-10Kg, 10-20Kg
    • Shape: Block
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  • Ribbon Fish

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    sea crab, Conger Eel

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  • Dry Fish

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    Spices, Fish Meal, Candles, Coconut Flakes, Organic Coconut Oil

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