Fish Dealers in Mangalore

Dry fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.

• Brand Name: KALIMIYA EXPORTS
• Place of Origin: Karnataka, India, India
• Category: Fish
• Processing: Frozen

Dry fish sole fish ray fish selver fish rebban fish shark fish all quality dry fish.

• Type: Tuna Fish
• Application: Cooking, Food, Human Consumption, Making Medicine, Making Oil, Market, Canned
• Type: Fish
• Color: Creamy, Grey, Shiny Silver, Silver, White, Light Silver, Dark Silver
• Variety: Tuna
• Part: Body, Fillet, Hake Fillet
• Freezing Process: Cold Storage
• Feature: Good For Health, Good Protein, Non Harmful, Health Beneficiary
• Packaging Type: 0-5 Kg, 5-10Kg, 10-20Kg
• Shape: Block

Dry Fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.        

Canned Fish, Fish Meal, Fish Oil, Dry Fish

Dried Ribbon Fish, Dried Anchovies, and more, DRIED SHARK FISH, Dry Fish

Fish, Fish Meal, rice hull powder, fish seed, Pangasius Fish Seed

Dry Fish, Fish Meal, Fish Oil, Online Book Selling Services

Cuttle Fish, Frozen Seafood, sea crab, Fish, yellow clam

Ribbon Fish, sea crab, Conger Eel

Mackerel Fish, Fish, Prawns, Seer Fish, macrel fish

Mackerel, Frozen Seafood, Cuttle Fish, yellow clam, Squid, Octopus

Dry Fish, Fish Feeds

Live Gold Arowana Fish

common carp fish

Frozen Fish, Maize, Mango, Fish Meal, Fish Oil, Fresh Ginger

Fresh Hilsa Fish

Dry Fish, Maize, Fish Meal, Candles, Coconut Flakes, Pepper Seeds