Fish Dealers in Mangalore

Dry fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.

Dry fish sole fish ray fish selver fish rebban fish shark fish all quality dry fish.

• Type: Tuna Fish
• Application: Cooking, Food, Human Consumption, Making Medicine, Making Oil, Market, Canned
• Type: Fish
• Color: Creamy, Grey, Shiny Silver, Silver, White, Light Silver, Dark Silver
• Variety: Tuna
• Part: Body, Fillet, Hake Fillet
• Freezing Process: Cold Storage
• Feature: Good For Health, Good Protein, Non Harmful, Health Beneficiary
• Packaging Type: 0-5 Kg, 5-10Kg, 10-20Kg
• Shape: Block

• Brand Name: KALIMIYA EXPORTS
• Type: Sardine
• Supply Ability: 5000 Metric Ton/Metric Tons per Year
• Packaging Details: Blast frozen 10kg blocks packed in carton
• Processing: Frozen
• Place of Origin: Karnataka, India

Dry Fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.        

and more, Shipment All over India

Online Book Selling Services, Fish Meal and Fish Oil

macrel fish, Mackerel Fish

sea crab, yellow clam

Mackerel, yellow clam, Squid, Octopus, sea crab

sea crab, Conger Eel

Areca Nut Plates

common carp fish

Fish Feeds