raw pasta fusilli
100 Per Kilogram
100 kg (MOQ)
Noodles
31 Per 500 Gram
Chinese noodels rice flour is the principal ingredient in lucky rice vermicelli. We have rolled out this product with the aim of providing nutritious food to individuals who are allergic to wheat-flour noodles, gluten or wheat in general. We choose only the best rice flour and our unique method of manufacturing gives the right amount of gelatinousness and chewy texture to lucky rice vermicelli. 'rice vermicelli' is a principal ingredient in the cuisines of southern india. In general, dishes made up of 'rice vermicelli' exists in many different cultures, in which rice is a staple-food, particularly in east and south east asia. Lucky rice vermicelli is rich in starch or carbohydrates, an excellent source of energy. It also has protein, vitamin b and iron. Rice noodles can be cooked and eaten very quickly, it can be consumed in many types of ways. It is one of the most versatile cooking ingredients, available at every corner store and requires almost zero cooking skill. For details about our recommended recipes with lucky rice vermicelli,
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