Seafood Dealers in Mangalore

Dry fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.

Discover the exquisite indulgence of ​Indian Rock Crabs – a delicacy renowned ​for unique taste. Harvested from pristine ​waters, these nutrient-dense treasures ​embody natural richness, ensuring a ​luxurious culinary experience.

Dry fish sole fish ray fish selver fish rebban fish shark fish all quality dry fish.

• Variety Available: Premium
• Brand Name: Blueline
• Type: Fish Meal
• Use: Chicken, Fish, Horse, Pig
• Place of Origin: Karnataka, India

• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Port: Mangalore
• Place of Origin: Karnataka, India
• Processing: Frozen
• Brand Name: KALIMIYA EXPORTS

We manufacture a wide variety of Fish Meal that is high in quality and nutrient value to our clients. Our range is processed from fresh ingredient procured from trusted vendors. The chemical free eco-friendly product range caters to the requirements of domestic and international clients.

Dry Fish or dried fish is described as any fishes which had developed a strong odour within hours of capture and salted for about four days and then dried. It is highly salted and semi-dried fishery products with an obnoxious odour and a cheesy but rich fishy flavour widely liked as a sea food item worldwide. The fish most commonly dried and salted are cod, herring, mackerel, and haddock. Processing of fish involves primarily the application of preservation techniques in order to retain quality and increase shelf life. It may also mean adding value to produce a wide variety of products. A number of methods are used to preserve fish. There are various techniques based on temperature control, using ice, refrigeration or freezing; others on the control of water activity that includes drying, salting, smoking and freeze-drying.        

Canned Fish, Fish Oil, Dry Fish

United marine is engaged in offering a wide range of tiny shrimp meal in india.

Dried Anchovies, and more, DRIED SHARK FISH, Dried Ribbon Fish, Dry Fish

Dry Fish, Fish Oil, Online Book Selling Services, Fish Meal and Fish Oil

Seafood

Conger Eel, Ribbon Fish, sea crab

Octopus, Shrimp, Fish, Crab, Cuttlefish, Lobster, Baigai and Clam, Squid

sea crab, Frozen Seafood, Fish, Cuttle Fish, yellow clam

Frozen Fish, Maize, Fish Oil, Sesame Seed, Sesame oil

Seafood, Construction Services, Fish Oil, Edible Oil, Cut Roses

Shrimp Head Meal

Prawn