Toor Dal Dealers in Mangalore

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Yellow
• Dietary Fiber: 15g
• Type: Dried
• Style: Split
• Feature: Easy To Cook, Highly Hygienic, Nutritious
• Sodium: 15 mg
• Potassium: 712 mg
• Carbohydrate: 63g

Our organization is offering a range of pure quality Cashew Nuts, almonds and Toordal;which is in high demand in the international markets and Domestic Markets.We are the leading supplier of Toor Dal to Indian market . Toor whole or lentils are yellow with tan jackets, but they are usually skinned and made so split, also sometime an oily coating on it, and finally it is called TOOR DAL.Toor dal has a mild, nutty flavor and cooked as a routine Indian dish and served with Bread & Rice Or ground into flour for preparing other tasty typical Indian traditional dishes.Toor dal has got a total 237 calories/100 gram from fat.

mung pluses, Polished Rice

Urad Dal