Wheat Flour Dealers in Mathura

• Packaging Type: PP WOVEN BAG
• Place of Origin: India
• Weight (Kg): 10 kg
• Processing Type: Chakki
• Max. Moisture (%): 10%

Our well-reckoned entity is earnestly engaged in offering Wheat Flour. We carry out our operations from Uttar Pradesh, India. Owing to its fine consistency, great taste, rich nutritional values, and long shelf life, it is highly demanded in the market. We offer it in various quantity packs, to meet the varied industrial requirements. We make sure that our offered product is free from impurities and foreign particles. We are competent to take bulk orders for it. Our clients can avail it at a highly affordable rate.

We are offering the finest grade Whole Wheat Flour. Our Whole Wheat Flour is processed using the best quality wheat seeds under controlled conditions. High in nutritional content, the Whole Wheat Flour is used in preparing chapattis and bakery products. It is hygienically packed in optimum grade packaging material to keep it free from impurities for long.

JVM Chakki Atta, which is untouched by hand, is hygienically packed in food great LLDPE Pack to insure freshness for longer period. The chapattis made from this uniform and consistent quality Atta remain tender & soft even after hours in normal conditions.   Packing : also available in 10 Kg. 20 Kg. and 50 Kg.

Our company is widely applauded owing to the superior quality of our Wheat Flour that is 100% pure. We make Whole Wheat Flour from the finest grade wheat, procured from trusted farmers, by adopting traditional slow speed stone grinding method. We pack our Fresh Wheat Flour in LLDP Bags to retain its freshness and contamination due to moisture and dirt. Besides, we ensure safe, easy and prompt delivery of the Sanatan Bhog Chakki Fresh Wheat Flour.The Grinding Process : The selected whole wheat grains are properly cleaned, washed and inspected before grinding by traditional slow speed stone grinders, in order to preserve natural nourishment, taste and wheat aroma. The grinding of whole wheat grains between stones maintains the bran intact. The Whole Wheat Flour is packed hygienically in food grade LLDP packs to ensure freshness. During the entire manufacturing process, we strive to preserve maximum possible nutritional value for human consumption.

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