Coriander Dealers in Arya Nagar, Meerut

• Cultivation Type: Organic
• Use: Cooking
• Energy: 22.71 Calories (per 100 g)
• Potassium: 521 mg (per 100 g)
• Protein: 2.13 g (per 100 g)
• Vitamin K: 310 Mcg (per 100 G)
• Scientific Name: Coriandrum Sativum

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandrum. Its scientific name is Coriandrum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines.   Some serving methods : Coriander seeds used as flavoring agent in confectionery, stews, sausages, sweetbreads, and cakes. Coriander leaves, as well as seeds, are being used as an aromatic spice in Chinese, Indian, Pakistani, Middle-eastern and European cooking. Russian dark rye bread, "Borodinsky bread" uses coriander seeds. In India, ground powder of coriander seeds is a common household spice powder that is used in pickling, chutneys, stews, curries, marinades as well as in sausages.

Seeds, Fertilizers, Pesticides, Rice Seeds

Seeds